I-Finocchiona, i-salami yaseTuscan ekhishwe imbewu ye-fennel, kuthiwa ivela emlanjeni oseduze eduze kwedolobhana lasePrato, oweba isalami esisha futhi wayifihla endaweni yamafennel zasendle.
Lapho ebuya, wathola ukuthi ubambe ama-aromas endaweni yakhe yokucasha futhi ube mnandi ngempela.
Kungakhathaliseki ukuthi indaba ayifuni yini (noma kunjalo), i-finocchiona iyinqubo enhle kakhulu. Kunezinhlobo ezimbili ze-finocchiona: i-sbriciolona, ehlanzekile kakhulu, elula, futhi ekhuphuka futhi ingasakazwa ngaphezu kwesinkwa ngommese wamabhotela, kanye ne-finocchiona ekhulile, ehamba phambili. Lena iresiphi ye-finocchiona endala.
Okuzokwenza
- Amakhilogremu angu-9 / ingulube eyi-4 kg (incike, njengaye
- ihlombe, uhlangothi , i-ham trimmings, noma ingulube ye-ngulube)
- 2.2 amakhilogremu / 1 kg amafutha yengulube
- 1 i-garlic enkulu ye-clove
- 4.5 ama-ounces / 125 amagremu osawoti olwandle (i-salami kufanele ibe ngu-2.5% usawoti ngesisindo)
- I-ounce / ama-25 amagremu ama-peppercorns amnyama (ahlukaniswe ngesigamu no-0.5 ama-ounces, emhlabathini)
- 2 amathisipuni omisiwe zasendle
- imbewu ye-fennel (noma isipuni esisodwa sembewu yasekhaya yefennel)
- 1 inkomishi
- Iwayini le-Chianti (elineminyaka engama-4 ukuya kwengu-5)
- I-casing yemvelo yemvelo , amasentimitha amathathu kuya kwangu-4 ububanzi
Indlela Yokwenza
- Gcoba inyama enhle kakhulu, okokuqala, inyama ephilile bese ubeka amanoni, bese uwahlanganisela esitsheni (uma uzizwa kufanele usebenzise i-grinder ungcono ukwenza enye into: ngoba ingulube ine-texture granular iyohlukaniswa i-grinder, ehlukanisa phakathi kwe-pulp kanye ne-fibre; i-finocchiona ephumela ngeke ibe eqinile).
- Gcoba i-clove e-garlic emanzini omuhle ngodaka kanye ne-pestle bese uyihlanganisa nosawoti, pepper, fennel newayini.
- Hlanganisa izimpande zibe yinyama bese usebenzela ingxube, kuze kube yilapho iqala ukuthola ukulingana okuthile (lokhu kuzothatha amaminithi angu-10 kuya kwangu-15).
- Okulandelayo, thatha isikhwama sakho bese uyigcwalisa, ugudle inyama ukuze ugcine amapokhethi emoyeni angakhi.
- Cindezela ukugcwalisa ngaphakathi ngaphakathi bese ucindezela ngaphandle ukuze uthole ukukhishwa okwanele okuphezulu ukuze ukwazi ukuwubopha ngokuqinile ngetambo eqinile. Ukugcina umoya ungabanjwanga emigqeni ephakathi, ukufaka isikhwama esivumelana kahle nethuluzi elihle elibhekwa njenge- pettinella (ikhefu elincane), futhi uqhubeke ucindezela inyama ukuze ihlanganise kahle ngangokunokwenzeka. Kuleli qophelo ukufakwa kwe-casing kufanele kuhlanganiswe ngokuqinile, usebenzisa ucingo olufanayo oluvame ukuvala ukuphela, ukuhlanganisa kokubili phezulu nangaphansi nokuzungeza i-salami.
- Ukuze uyiphulukise, yifake endaweni epholile (65 F / 18 C) indawo engabhalwanga. Kubalulekile ukuthi ungadonsa ukushisa phakathi nenqubo, futhi kungenzeka ukuthi ukubeka emanzini okhuni okhuni engxenyeni engasese emiphongolweni, kude namapayipi ashisayo. Kuzobe sekulungele ezinyangeni ezingu-4.
Iyiphi iwayini elizokhonza nge-Finocchiona?
I-Fennel iveza okuhle kakhulu kumawayini, ngakho-ke noma yiliphi iwayini elihle liyoba mnandi nalo. Lokhu, ngendlela, eyaziwa ngabathengisi bewayini base-Italy, abathi "bathengise iwayini lakho ngesinkwa, futhi niyithengise nge-fennel."