I-Hemingway Daiquiri nayo yaziwa nangokuthi i-Papa Doble noma i-Hemingway Special futhi i- cocktail ethandwa kakhulu . Njengoba umuntu angalindela, ibizwa ngokuthi umlobi odumile wama-1920 no-30, u-Ernest Hemingway.
Kwaziwa kabanzi ukuthi uHemingway wayejabulela isiphuzo noma ezimbili. Izincwadi ezinjenge- A Moveable Feast zihlanganisa izindaba eziningi zokuwabelana ngeziphuzo nabangani bezincwadi ngenkathi eParis futhi isikhathi esiningi sesikhathi sakhe samahhala empilweni yakhe sichithwa ngemishayo. Wayekhetha ngempela lokho ayekukhohlisile futhi ngokuqinisekile wayenezintandokazi zakhe.
Ngemva kokuchitha isikhathi esithile eCuba, iHemingway yaqala ukuthokozisa i-Daiquiri . Ngo-1921 uConstantino Ribailagua, wase-El Floridita e-Havana, wadala lolu hlobo lokuhlonipha uthando lwakhe lwama-daiquiri njalo. E-bar, yayivame ukuhanjiswa ngeqhwa. Kuyinto elula ukuyenza - faka nje u-3/4 kuya ku-1 indebe yeqhwa ku-blender.
Uma uphuze ukuphuza, uzojabulela le daiquiri ekhulisiwe ngoba uletha ubumnandi be-maraschino kanye ne-tart grapefruit kumxube we-rum-lime classic. Kuyinto injabulo ngempela futhi isiphuzo esihle ukuphumula isimiso.
KuHemingway ngokwakhe, iHemingway Daiquiri yakhonzwa ngaphandle kokushukela futhi ihlale ikulungele ngaleyondlela naphezu kokuthi abantu abaningi bakhetha ukunethezeka okungeziwe.
Okuzokwenza
- 2 ama-ounces
- i-rum emhlophe
- 1/4 ounce
- i-maraschino liqueur
- 3/4 ounce
- isiphuzo samagilebhisi
- I-1/2 ounce
- i-juice juice
- 1/4 ounce
- isiraphu elula
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 187 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 42 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |