01 ka-06
Phindela emuva ngesikhathi nge Cocktails ezimbalwa Classic
Kuye kwadalwa izinkulungwane ze- cocktails kusukela isiphuzo sokuqala sixubene, kodwa bambalwa kuphela abaye bavuka esikhathini sokuvivinya. Kusukela ekhulwini le-18 leminyaka le- mint julep kanye ne- eggnog eya e- Prohibition-ngenkathi yeziphepho kanye ne- boulevardier , lezi zigaba zakudala ziyilokho, okuyingqayizivele.
Eziningi zalezi zokugqoka zihlala zizintandokazi kithi namuhla. Abanye kungenzeka babekhohliwe umphakathi jikelele, nakuba kuneziphuzo ezithakazelisayo kakhulu ezifanele ukuphawula nokuvuselela.
Lolu hlu luhlanganiswa kwezindlela zokupheka ezakhiwa phakathi kwama-1700 nama-1930. Kodwa-ke, izindaba eziningi zeziphuzo ziphikisana, ezinye zisekelwe ezindabeni zokuphuza utshwala, kanti ezinye zikhona nje ukuqagela okungcono kakhulu komphakathi we-cocktail ngenxa yokucwaninga ngenkuthalo.
Khona-ke, kunama-cocktails amaningi okungenzeka afakwe lapha kodwa izindaba zabadali bazo noma ukubhekisela okucacile mayelana nokuthi badalwe yini abatholakali.
02 ka 06
I-Classic Brandy Cocktails
Ngaphambi kokuvinjelwa, i-brandy yayingenye yemimoya eyisisekelo ethandwa kakhulu futhi amanye ama-cocktails amahle kakhulu adalwe ngalesi sikhathi.
Ngenkathi i- brandy ingumoya omkhulu , ayisetshenzisiwe kaningi njenganamuhla phakathi nezinsuku zokuqala zebha. Eqinisweni, amanye ama- cocktail amahle kakhulu kunoma yiluphi uhlu lwama-cocktails ajwayelekile.
Eziningi zalezi ziphuzo ziphatha i-brandy ngethinta elibucayi, liyixube ibe yi-concoctions elula evumela ukuthi isisekelo sikhanyise. Phawula ukuthi iningi lazo i- vermouth ye-featu , kuneziphuzo ezimbalwa eziphuzi , futhi ezimbalwa zazo zithola ngisho ne-rhythro, emabhuloki amancane.
Uzophawula nokuthi iningi lalezi ziphuzo zisebenzisa ama-brandi ashisayo njenge-apula, i-apricot, ne-cherry. Qaphela lapho uthenga lawa ma-brandies namhlanje ngoba eziningi zezinketho ezitholakalayo zifana nama-liqueurs ashubile kunama-brandy infusions. Ngenhlanhla, kukhona ukuvuselelwa 'kwezithelo' ze-brandies futhi izinketho ezitholakalayo ziyanda.
Ngibhale uhlu lwe-cocktails ngezithako zabo eziyinhloko ukwenza kube lula ukuphequlula. Noma kunjalo, angizange ngihlanganise zonke izithako (njengelamula noma i-lime juice uma isetshenziswe njengezimpawu), ngakho-ke sicela ulandele isixhumanisi iresiphi yohlu oluphelele lwezithako.
Futhi, phawula ukuthi eziningi zalezi zokupheka ziye zashintshwa phakathi neminyaka futhi kungenzeka zingabonakali iresiphi yangempela yangempela.
Ama-Recycle Recycle Cocktail Recipes
- Alexander - ukhokho, ukhilimu
- I-B & B - i-Benedictine
- Igazi ne-Sand - i-cherry brandy, i-Scotch, i-vermouth enomnandi, ijusi le-orange
- I-Brandy Cocktail - i-curacao, i-bitters
- I-Stinger - creme de menthe
03 ka 06
I-Classic Gin Cocktails
Ukuzalwa kweMartini kanye nabalingani bakhe abaningi be-vermouth yiyona evelele embonweni we-cocktail.
Ngesikhathi i -martini ingaba i -gin cocktail eyaziwa kakhulu kusukela ezinsukwini zokuqala zenkazimulo yebha, kukhona ezinye iziphuzo ezinkulu zokuhlola. I-Gin yayithandwa kakhulu njenge-brandy phakathi kwababhalisi bokuqala kanti ngenkathi ihlanganiswe kaningi nge-vermouth , kunezimpikiswano ezimbalwa phakathi kwalolu hlu.
Lezi zigaba zakudala ze-gin ziyi-recipes elula evumela ukuthi i-gin ibe inkanyezi. Phakathi nesikhathi sokuVimbisana , ngokuqothulwa kohlobo lokugeza olubi kakhulu nolunye uhlobo lwemimoya ephansi, izindlela zokupheka zaqala ukufaka ama-flavour anesisindo ezinjengezithelo zezithelo ezizosifihla ubuthi obungathandekiyo.
Phakathi kwalolu hlu nakho kukhona inani le-cocktails elenziwe ekuqaleni ngesitayela esidala se-gin njengo-Plymouth Gin no-Old Tom Gin. Nakuba lezi zinhlayiya zazingekho njengamanje, zenza ukubuyela emuva ukuze sikwazi ukunambitha lezi ziphuzo njengoba zazihloswe ukuba zibe.
I-Classic Gin Cocktail Recipes
- Gibson - i-vermouth eyomile, i-anyanisi ye-cocktail
- Martinez - i-vermouth enhle, i-maraschino
- I-Monkey Gland - i-absinthe, ijusi le-orange, i-grenadine
- Napoleon - Grand Marnier, Dubonnet Rouge
- Negroni - Campari, sweet vermouth
04 ka 06
I-Rum Cocktails yama-Classic
Kusukela ezinsukwini zamaKoloni aseMelika ngokusebenzisa Ukuvinjelwa, uRum wayehlale ethandwa umoya we-cocktail.
I-rum inesikhathi esidlule futhi esinezinzile futhi isetshenziselwa ukudala ezinye zeziphuzo zokuxuba eziqala. Namuhla, sivame ukunamathela esigabeni sesiphuzo esishisayo, nakuba kwakukhona isikhathi lapho i- rum yayiyiphuzo lokuziphuza . Amakholoni aseMelika angenisa futhi akhiqiza ama-rums awo futhi akufanele kusimangaze ukuthi iningi lalezi zinkokhelo ze-rum livela ngalezo zinsuku.
Ngenkathi ezinye zalezi zokupheka zinezici zakudala, zikhona ezimbalwa eziqala ukuthatha isitayela se-tiki . Izithelo zaseTropical zaqala ukubonakala njengezentengiselwano ezithuthukisiwe futhi ziyabonga kubagijimi be-rum, lokhu kwakungenye yezinhlanzi ezazivame ukuthungiswa ngokweqile e-US ngesikhathi sokuvimbela .
Ukubuka lolu hlu lwe-cocktail kungasinika umqondo omuhle wokufana phakathi kweRum nekhulu lokuqala nenxenye yesiko laseMelika.
Ama-Recipes e-Classic Rum Cocktail
- Phakathi kwamaSpredishithi (Umthandazo ka-aka Maiden) - i-brandy, isekhondi elithathu, ijusi lemon
- Chicago Fizz - i-rum emnyama, i-ruby port, i-club soda
- I-Daiquiri - ijusi elimanzi , isiraphu elula
- Isiphepho - i-rum ekhanyayo neyomnyama, isithelo sesifiso nesiphuzo se-orange, i-grenadine
- I-Mojito - i-mint, i-lime, i-club soda
05 ka 06
Ama-Cocktails we-Classic Whisky
I-Whiskey enye enye yalezo zimo ezikhukhumeziwe eziye zaxutshwa ngeziphuzo cishe kusukela ngesikhathi sokuqala ukukhishwa. Eziningana zalezi ziphuzo zihlala phakathi kwalabo abajwayele kakhulu futhi zisabonwa namuhla.
Uhlu lwama-cocktails we-whiskey yakudala lungaba nzima ngenxa yezitayela ezahlukene ze-whisky . Uzobona ukuthi iningi lalezi zifana nenhlanganisela ye-whiskey-vermouth yeManhattan, nakuba icacisa i-whisky.
Abanye bakhela kulesi sisekelo esithandwayo futhi balethe ukunambitheka okusha noma ezimbili, okwenza kube lula ngathi ukuhlola iqoqo ngaphandle kokuxubana okuningi noma izithako ezengeziwe. I-Whisky nayo yayiyisisekelo esithandwayo seziphuzo ze-smash futhi lokhu kusinikeze ama-graats afana ne-Old-fashioned noMint Julep futhi.
Okunye okumele kuqaphele ukuthi i-rye whiskey ingenye yezitayela ezithandwa kakhulu uma lezi ziphuzo zakhiwa. Nakuba i-rye emihle yayinzima ukufika ngamashumi eminyaka ngawo-1900, isithakazelo esivuselelwe kulezi zigaba zakudala siye saholela ekuthungeni ama-rye emakethe.
Namuhla sinenhlanhla ngokwanele yokuthi sibe nezinamba eziningi ze-rye whiskeys okumele sizikhethele ukuze sikwazi ukunambitha la ama-cocktail we-whiskey njengoba ayehlosiwe.
Ama-Recipes wokudlela we-Whisky Cocktail
- I-Algonquin - i-whiskey ye-rye, i-vermouth eyomile, ijusi le-ananas
- Igazi ne-Sand - i-Scotch, i-cherry brandy, i-vermouth enhle, ijusi le-orange
- Imva Yehhashi - i-bourbon, i-ginger ale, i-lemon yokuvunguza
- I-Liberal Cocktail - i-rye whiskey, i-vermouth enhle, i-Amer Torani
- Manhattan - sweet vermouth
- I-Sidecar - bourbon (noma i-Cognac), isekhondi elithathu, ijusi lemon
06 ka-06
Ama-cocktails amaningi ajwayelekile
Iwayini kanye nama-liqueurs asetshenziselwa ukusekela ama-cocktails ajwayelekile njalo futhi lezi zokupheka zivame ukuhamba kahle kunezinye, nakuba zigcina isitayela esifanayo.
I-Vermouth ne-sherry zivame ukubonwa kuleli qoqo futhi ziyizintaba ezithakazelisayo ezingxenyeni ze-cocktail. Amanye amawayini asetshenziselwa kanye nawo wonke aphathwa ngokudla okunezinhlobonhlobo, ahlanganiswe nezindlela zokupheka ezilula ezithuthukisa ukunambitheka kwewayini.
Kodwa akuzona zonke iziphuzo ezithambile, kodwa i- absinthe eyaziwayo neyaziwa kakhulu yenza ukubonakala njalo emiphakathini ngeziphuzo ezimbalwa ngezansi kanye nabanye kulabo abaqoqayo. Kukhona isiqephu esingasona utshwala lapha futhi.
Ama-Recipe Recick Recipes amaningi
- Shintsha i-Cocktail
- I-Black Velvet - i-stout beer, i-Champagne
- I-Bamboo Cocktail - i-sherry, i-vermouth eyomile, i-bitters
- I-Pimm's Cup - I-Pimm's Cup No. 1, i-lemonade