Lebhiya ingakwazi ukuthola inkukhu (i-Beer e-Butt Chicken) ifaka ubisi lwe-crab ku-ubhiya, okwenza le nkukhu yonke ibe nefuthe futhi ibe nekhanda.
Okuzokwenza
- Inkukhu enku-1 (fryer)
- Izipuni eziyi-1 1/2 / 22.5 mL Usawoti waseLouanda waseCanjun wokulondoloza (noma nanoma yiluphi usawoti onolisiwe)
- 1 16 ounce / 475 mL ibhiya (noma yikuphi umkhiqizo)
- 1 ounce / 30 mL Ubilanga be-Crab
Indlela Yokwenza
1. Hlala uhlaka lwe-aluminium iphepha elimhlophe ngamasentimitha angu-12 ubude. Hlanganisa ngesigamu bese ubeka i-grilli, ulandele imiphetho ngaphansi kwe-grill ukuze uvikeleke endaweni.
2. Susa namafutha okweqile noma isikhumba esikhwameni senkukhu, bese ugeza ngamanzi apholile. I-Pat eyomile ngamathawula wephepha. Inkukhu yesizini kahle ngaphakathi nangaphandle ne-Cajun seasoning. Qiniseka ukuthi ungaphansi kwesikhumba sebele.
3. Vula i-can ye-bhiya, thatha okukhulu ukukhipha u-one ounce wamanzi futhi uphuze noma uyilahle.
Engeza ubilise obisiketshezi be-crab ubhiya. Isikhumba esahlukile kusuka endaweni yentamo ngokusunduza umunwe phakathi kwesikhumba nenyama. Ngenkathi ubambe iphakethe, vela ubhiya ephaketheni. Yenza lokhu ezindaweni eziningana. Inaliti enkulu yenzalo isebenza kahle ngokwenza lokhu.
3. Ngemva kwalokho gcoba inkukhu ngaphezu kwamanzi okudla, ubhiya unamandla kanye nenkukhu ngenkathi ubeka isifuba esifubeni. Vala i-grill bese upheka imizuzu engaba ngu-45-60 noma kuze kufike ama-juice acacile futhi inkukhu yenziwa. Ukushisa kwangaphakathi kufanele kube yi-degree degrees F (74 degrees F) emathunzini asebele kanye no-degrees F 175 (79 degrees C) endaweni ethangeni.
4. Uma usuphekwe, usebenzisa amagilavu omelana nokushisa, ususe ngokucophelela inkukhu kusuka e-grilla bese ubeka ebhodini elikhulu lokusika. Susa izinyoni zezinyosi nezinyoni ezingenayo itende nge-aluminium foil. Vumela ukuphumula amahora angu-8-10 ngaphambi kokudweba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 354 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 110 mg |
| I-sodium | 2,765 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 35 g |