Indlela Yokugcoba Izingxenye Zenkukhu

01 kwangu-11

I-Grill Izinkukhu Ezihlukene Zenkukhu

Inzuzo yokugaya izinhlobo ezahlukene zezinkukhu-njengebele, umlenze, ithanga, nephiko-yilokho wonke umuntu odlayo angakhetha ucezu abafuna kakhulu. Inkinga, noma kunjalo, uthola zonke izingcezu ziboshwe ngokugcwele ukuze kungabikho muntu oqedile noma ophekiwe. Qonda ukuthi ungasingatha kanjani ukusika kwenkukhu ngayinye:

• Ubisi olungenalutho: Uhlukanise isifuba ngasinye sezinkukhu esingenalutho. Isifuba sezinkukhu ezinomsoco kufanele sihlwithwe ngamafutha omnqumo bese sihlwitha ngakho amabele aphansi futhi athile.
• Amathrekhi: Hlanganisa umgogodla "umlenze" ovela ethangeni, uma unamathele, ube yizingxenye ezimbili bese uthatha umhlanganiso ngomese okhaliphile. Izigubhu zingafafazwa nge-seasoning njenge-pepper ne-garlic.
• Izindwangu Zomlenze Namathanga: Ngokwejwayelekile ngokuvamile ongenalutho, lolu hlobo lwenyama emnyama luyilungisa ngokumane luhlele eceleni kwesikhumba.
• Ukwahlukanisa Ubisi: Susa umswakama emabeleni ngamaphilisi wephepha bese usakaze inhlanganisela yamakhambi kanye nezikhathi zokuphuza, njengamafutha omnqumo, i-oregano, ne-garlic, phezu kwazo. Lokhu kunqunywe okuhle kulabo abafuni ukupheka inkukhu yonke.
• Izinkukhu Zonke: Inkukhu yonke ingadliwa noma iphekwe ngokugcwele, kufaka phakathi izingxenye ezinjengezigubhu, amathanga, isifuba sehlukana, nokuningi. Izinkukhu ezigcwele zingahle zikhishwe ngokukhululekile.
• Amaphiko: Le nyama emhlophe iyinxenye ehloniphekile yenkukhu eyenziwe ngezigaba ezintathu. Owokuqala ubhekwa ngokuthi "idrubtette." Amaphiko azodinga ukuhlanzwa ngaphansi kwamanzi abandayo, aphethwe omile, futhi agqoke ufulawa kanye nokuphumula. Amathiphu aphiko kufanele aqedwe ngamaphiko onke enkukhu bese ephinda aphinde aphinde aphinde aphinde ahlangane.

02 kwangu-11

Hlanganisa Izinkukhu Zomkukhu

Lapho usika inkukhu yonke, into yokuqala ofuna ukuyenza inqume ukuhlanganisa inhlanganisela. Ngokwesibonelo, ungalungiselela inkukhu yakho ngezinkukhu ezilula bese ufaka i-sauce ye-barbecue ekugcineni. Ngaphandle kwalokho, ungasebenzisa indlela yokunambitheka njenge-lemon we-pan sauce, ukunambitheka okusemasinini, i-mint-lime combo, noma i-tang-rubbed-rubbed.

Lungele ukupheka ngempahla elandelayo:

• Inkukhu eyodwa enqanyuliwe
• Inhlanzi enhle yenkukhu
• I-sauce ye-Barbecue
• I-fuel (nanoma yiziphi ezinye izinto ezidingekayo) ye-grill yakho
• I- thermometer yenyama ethembekile

03 ka-11

Lungiselela Izinto

Lungisa izingcezu zezinkukhu ze-grill ngokubheka ama-clumps amafutha amakhulu (nezinye izicucu zesikhumba ezingavamile nezingadingekile) ukuze uqede. Ukunciphisa kusiza ukunciphisa ingozi ye-flare-ups ku-grill futhi kungasiza ukudala izingcezu ezitholakalayo zezinkukhu.

Kungumqondo omuhle ukugeza izicucu zezinkukhu ngokuzifakela ngomile ngamaphilisi ephepha ngaphambi kokusihlwa .

04 kwangu-11

Isizini yenkomo

Faka isicelo senkukhu enkukhu enkukhu ngaphambi kokuba uqale ukugcoba ukwengeza ukunambitheka nokudala isikhumba esikhulayo. Imfihlo ukugcoba inyama eningi ngangokunokwenzeka-isikhumba sizogcina u-flavour out, ngakho ukusebenza amakhambi nezinongo ngaphansi kwesikhumba kuyisihluthulelo.

Kunezindlela eziningi zokwenza izinkukhu zonyaka, kodwa ibhubhu yezinyosi ezibabayo iyinambitheka ngokukhethekile lapho ihogela. Hlanganisa izithako ezilandelayo ze-seasoning okuzenzela:

• Allspice
• I-pepper emnyama
• Ushukela ocolekile
• I-Cumin
• I-Ginger
• Upelepele obomvu
• Usawoti

05 ka-11

Hlanza i-Grill

Kubalulekile ukuhlanza igrill ngaphambi kokuba uqale ukupheka inkukhu. Qiniseka ukuthi indawo yokupheka ihlanzekile futhi ayikho amafutha phansi. Ama-flare-ups avame ukubangelwa yilokho okugcobile okugcina kunalokho okupheka manje. Ungahlola kabili ukuthi akukho ukudonsa phansi kwe-grilla yakho, futhi ukuthi ushiswe ngokuphelele, ngokushisa i-grill phezulu.

Ukuhlanza i-grill yakho kwenza ukudla kwakho kunambitheke kangcono futhi kuvumele ukuthi i-grill yakho ihlale isikhathi eside. Akufanele kuthathe imizuzu engaphezu kwengu-15 ukuyenza:

• Nqamula i-propane bese ugoba ama-grates, uqinisekise ukuthi ama-dial asebusweni.
• Khumula ngaphansi kwe-hood bese uhlanza izindonga zangaphakathi.
• Hlanza futhi uhlanza amagxolo, ipuleti yensimbi yangaphakathi, ne-panp
• Geza ingaphandle bese uhlanza ikhabhinethi (uma unayo).

06 kwangu-11

Sishisa i-Grill

Izingcezu ezinkulu ze inkukhu zizopheka kancane kunezingcezu ezincane. Lungisa lokhu ngokubeka izingcezu ezinkulu kwi-grill kuqala futhi ungeze izingxenye ezisele uze konke kuphekwe kahle. Kodwa-ke, lokhu akudingekile uma ungenza uhlangothi olulodwa lokushisa kwakho kwe-grill kunolunye:

• E- grilla yamalahle , yibhange ngobuningi bamalahle ashisayo kolunye uhlangothi lwe-grill ukuze udale uhlangothi olushisayo nolunye olufudumele.
• E-grill grill, faka umshini owodwa ukuphakama nomunye ukushisa okuphansi.
• Uma uneziqhumane ezintathu, vula umshini wokushisa emuva, ukushisa okuphakathi kuya emaphakathi, futhi ukushisa kwangaphambili kuya phansi.
• Thola i-grill yakho kuze kufike ekushiseni bese ulungisa ukushisa kuze kube ngu-350-375 F (177-190 C).

07 kwangu-11

Beka Inkukhu ku-Grill

Beka inkukhu ku-grill ngokubeka izingcezu ezinkulu eduze kwezinga eliphezulu lokushisa nezicucu ezincane kakhulu. Hambisa izingcezu eziseduze nokushisa ngale ndlela elandelayo:

1. Amabele (esiseduze nokushisa)
2. Amathanga (eduze namabele)
3. Imilenze (eduze kwamathanga)
4. Amaphiko (emagumbini ohlangothini olupholile kunazo zonke)

Konke kuzopheka ngokulinganayo, futhi akukho lutho oluzoshisa, lapho izinhlamvu zezinkukhu zifakwa ngendlela efanele. Ngalolu lungiselelo, isikhathi sokupheka sinqunywe yizicucu ezinkulu (izinkukhu zezinkukhu). Lindela cishe imizuzu engama-45 yokugcoba.

08 kwangu-11

Ukusebenzisana Ne-Flare-Ups

Ukupheka izingcezu zezinkukhu ku-grill kungabangela ama-flare-ups. Njengoba inkukhu iphosa, amafutha aphenduka i-liquid elihle bese eqala ukungena emgodleni. Njengoba ugcina inkukhu ingena endaweni elishisayo kakhulu, akumele uhlangane nomlilo omkhulu.

Kodwa-ke, ukuphazamiseka kwenzeka. Thatha ukulawula lapho uhambisa inkukhu ku-grill. Thatha ingxenye yenkukhu ekhoneni ongayisebenzisi (futhi inokushisa okuphansi) futhi unike ucezu ukuxubha okuhle. Lokhu kwehlisa i-grease lapho ingashisa ngaphandle kokulimaza futhi kunciphise amathuba okuba yikuphi ukushayisana okukhulu.

Uma une-flare-up enkulu, susa yonke inkukhu e-grill, bese ushiya isembozo se-grill ukuze uvumele umlilo ufe. Lapho sekuphelile, buyela inkukhu ku-grill, uqhubeke upheka.

09 kwangu-11

Vula inkukhu

Ngemuva kwemizuzu engu-15, hlola inkukhu ukuphenduka. Njengoba inkukhu ipheka, iba yindiza. Funa umbala obomvu nomzimba oqinile ohlangothini oluphansi lwenkukhu. Uma usenalo lokhu, sekuyisikhathi sokuvula inkukhu ngaphezulu:

• Flip inkukhu futhi ujikeleze izingcezu ukuze ohlangothini oweduze kakhulu kuwe manje uhlangothi olungezansi kude nawe. Ngale ndlela uthola ngisho nokushisa phezu kwenkukhu ngayinye yenkukhu.
• Njengoba uvula inkukhu, hlola ukuze ubone ukuthi izicucu zipheka kanjani. Hambisa izingcezu eziningi eziphekwe kude nokushisa okuphezulu kanye nezingcezu ezincane eziphekwe ekushiseni. Uma inkukhu ibonakala ingabonakalisa ngaphandle, kodwa ingahlali phakathi, yehlisa ukushisa ukuze ngaphakathi kungapheka ngaphandle kokushisa indawo yenkukhu.
• Emaminithini angama-30, inkukhu kufanele iphekwe kakhulu futhi ilungele usuce. Uma ungawubeki i-sauce ye-barbecue enkukhu yakho, qhubeka upheka kuze kufike izinga lokushisa kwangaphakathi lifinyelela ku-165 F (74 C).

10 kwangu-11

Engeza isoso se-Barbecue

Uma ubeka isiphuzo sezinkukhu enkukhu yakho, qala lapho inkukhu isenziwa cishe:

• Nciphisa ukushisa kwe-grill ngokusika phansi ama-burner (ku-grill grill) noma ukuvala phansi ama-wind (grill grill) kuze kufike izinga lokushisa lingaphansi kuka-265 F (128 C). Lokhu ukushisa okushisayo kweshukela.
• Ngemuva kokunciphisa ukushisa, slather ezingxenyeni eziningana ze-sauce. Lokhu kuzokwenza inkukhu ibe yindwangu ebanzi futhi enamathela.
• Imfihlo yembatho emihle ukuvumela i-sauce ipheke enkukhu. Faka isicelo se-sauce ngakolunye uhlangothi lwenkukhu bese uvala isembozo se-grill yakho cishe imizuzu engama-5. Bese uvula i-grill, vula inkukhu, nomsizi ngakolunye uhlangothi. Qhubeka lokhu kuze kube yilapho unengubo enhle yekhanda le-sauce ohlangothini ngalunye.

11 kwangu-11

Hlola izinga lokushisa

Awukwazi ukutshela ukuthi inyama iphekwe ngokuphephile ngokuyibuka nje. Qinisekisa ukuthi inkukhu yakho yenziwa ngokubona uma ifinyelele izinga lokushisa kwangaphakathi lika-165 F (74 C):

• Hlola zonke izingcezu zenkukhu ukuze uqiniseke ukuthi ngamunye uphekwe kahle.
• Uma ushayele izinga lokushisa lokubhekiswe kwelinye, ususe inkukhu kusukela ku-grill.
• Uma ezinye izingcezu zenziwa ngaphambi kwabanye, zithuthele ezingxenyeni ezibandayo ze-grilla kuze kube yilapho zonke zenziwa.
• Vala bese uvumela izingcezu zezinkukhu ukuba ziphumule cishe imizuzu emihlanu ngaphambi kokukhonza.