I-Jalapeno pepper kanye ne-cilantro jazz kule-flavourful curried nectarine chutney.
Khonza le chutney elihlwabusayo nge ingulube noma inkukhu, noma usakaze cishe i-1/3 indebe phezu kwesitini se-8-ounce se-cream ushizi ukuze usebenze njenge-appetizer cracker esakazekayo.
Okuzokwenza
- 2/3 indebe uviniga (omhlophe)
- 4 izinkomishi ze-nectarines (ezihlutshiwe, ezifakiwe, nezingcolile)
- 3/4 indebe anyanisi (obomvu, oqoshiwe)
- I-jalapeno eyi-1 ephakathi (i-finely minced)
- I-clove i-garlic (i-finely minced)
- 2 amathisipuni ginger (fresh, fake minced)
- 2 amathisipuni i-curry powder
- 1/8 isipuni cumin (umhlabathi)
- 1 pinch isinamoni
- 1/8 isipunipele pepper obomvu
- 1/2 isipuni sikasawoti (isobho se-kosher noma i-pickling)
- 3/4 indebe ushukela (okhanyayo okhanyayo)
- 1/2 indebe yezithelo zomvini (igolide)
- 1 i-lime (i-juiced)
- Isipuni esingu-1
- cilantro (fresh, oqoshiwe)
Indlela Yokwenza
- Thela uviniga ibe epanini enkulu yensimbi engagqwali noma epanini ene-koqweqwe lwawo. Faka ama-nectarine bese ufaka kuviniga, kanye no-anyanisi obomvu oqoshiwe, i-jalapeno pepper, i-garlic, i-ginger, i-curry powder, i-cumin, isinamoni, i-pepper ebomvu, usawoti kanye noshukela obomvu. Letha ingxube kumathumba phezu kokushisa okukhulu okuphakathi, bese unciphisa ukushisa kuze kube sezingeni eliphansi bese ubhala, uvuselela njalo, imizuzu engaba ngu-30. Engeza izithelo zomisiwe bese uqhubeka nokupheka, uvuselela njalo, imizuzu engu-15 kuya kwangu-30 ubude, noma kuze kube mkhulu kakhulu.
- Phakathi naleso sikhathi, lungiselela indawo yomsebenzi, i-canner, izimbiza, namabhodlela. Bheka Amalungiselelo Okumaketha Nokugubha Amanzi .
- Engeza ijusi lamanzi ne-cilantro engxenyeni ye-chutney bese uqhubeka ucindezela imizuzu emibili.
- Gcwalisa izimbiza ezishisayo bese ususa ama-bubbles emoyeni njengoba kudingeka, ushiya indawo yesikrini se-1/2-intshi. Sula izimpondo zezimbiza futhi uvumelane nama-lids nama-bands. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10. Vala ukushisa, susa ikhava bese uvumela izimbiza zimi emanzini ashisayo imizuzu engu-5. Susa ku-rack ukuze uphole amahora angu-24. Hlola izimpawu futhi ufrijini noma yiziphi izimbiza ezingazange zibeke kahle. Gcina izimbiza ezivalwe endaweni epholile.