Ukusebenzisa i-Mustard Seeds ukupheka i-Indian Cuisine

Igama lamaNdiya nesisho:

I-Rai, i-Sarson, ibizwa njenge-raa-ee ne-sur-kanjalo

Ukubukeka, ukunambitha nokuphunga:

Imbewu yesinaphi esetshenziselwa ukupheka kwamaNdiya, incane futhi imnyama noma imnyama imbala. Imbewu inephunga elimnandi elimnandi njengamaqabunga ekhanda. Bathandeka njengamasinaphi efomini layo lokunamathisela.

Ukuthenga:

Imbewu yesinaphi iyindlela ejwayelekile kakhulu yokusebenzisa isardadi ekuphekeni kwamaNdiya, kanti i-powder ayifuni neze, uma ikhona, isetshenziswa.

Uma udinga ifomu eliyimpuphu, kunconywa ukuthenga imbewu bese uyigaya ekhaya njengoba kudingeka kule recipe.

Ukusebenzisa:

I-Tadka noma i-Tempering iyindlela yokupheka lapho amafutha okupheka ashisa khona kuze kube yilapho kushisa kakhulu futhi kutholakala izinongo zonke kuwo futhi kuthosiwe. Lokhu kuhlanganiswa kwamafutha ne- spice kuyathintwa njengokuthinta kokugcina noma ukuhlobisa isidlo. Ekuphekeni kwamaNdiya, i-Rai / Sarson iyingxenye yeTadka esidlweni.

Uma kuqhathaniswa, i-Rai / Sarson isetshenziswa kakhulu eNingizimu Afrika kunokuba kuphekwe eNyakatho Indian. Eningizimu, kuvame ukuhlanganiswa nama-chillies aluhlaza kanye namaqabunga e-curry ku-tadka. Ngezinye izikhathi lisetshenziselwa ifomu lokunamathisela, ezidlweni zaseMpumalanga Indian njengoDeemer Patudi noma i- curries yezinhlanzi .

Amaqiniso anentshisekelo:

Imbewu yesinaphi ivela esitshaleni sesinaphi, esivela kumndeni wesitshalo seCruciferous. Eminye imifino yalowo mndeni i-cauliflower, i-broccoli, amahlumela aseBrussels neklabishi . Nakuba encane, imbewu yesinaphi idumile.

Kuthunyelwa emfundisweni yobuKristu, amaSulumane, amaHindu namaBuddha! Imibhalo yeSanskrit evela eminyakeni engu-5000 eyedlule ikhuluma ngembewu yesinaphi! Imbewu yesinaphi yayisetshenziswe imithi emlandweni futhi namhlanje siyazi ukuthi iyinhlangano enkulu yama -fatty acids , i-iron, i-calcium, i-zinc, i-manganese ne-magnesium. Olunye ucwaningo lubonisa ukuthi liqukethe ama-compounds asiza ukulwa nomdlavuza!

Isebenzisa ngaphandle kokupheka: