I-Tandoori masala ingxube ye-spice yaseNdiya ehlanganisa i- cumin , i-coriander, i-clove, i-sinamoni, i-ginger, i-garlic, i-chili, i- rumeric , i-mace, nosawoti. "I-Tandoor" ibhekisela kuhlobo lwe-ovini lobumba olusetshenziswa kuqala e-India elivumela ukupheka okushisayo. "Masala" ngesiHindi - enye yezilimi ezisemqoka ezikhulunywa eNdiya - kusho "ukuphumula." I-Tandoori masala isetshenziselwa ukunambitheka izitsha eziningi zaseNdiya.
Ungenza lokhu kuxuba okubabayo kusengaphambili bese uyigcina esitsheni esingenalutho. Ukwakha isidlo esihlwabusayo kuyoba yindaba elula yokudoba nokugcoba isidlo sakho.
Okuzokwenza
- Amagremu ayi-100 i-cumin
- 35 amagremu
- imbewu ye-coriander
- 20 amagremu
- ama-clove
- Izinti 5 ze-sinamoni (amasentimitha amabili ngamunye)
- Ama-gram angu-20 i-ginger powder
- 20 amagremu ka-garlic powder
- 20 amagremu abomvu wesilonda
- 20 amagremu ama-turmeric powder
- Ama-gram angu-20 ama-mace powder
- 20 amagremu usawoti
- Okuzikhethela: 1 ithisipuni umbala wokudla we-orange
Indlela Yokwenza
- Yela-i-cumin, imbewu ye-coriander, ama-clove, nesinamoni izinti epanini elivutha phansi, baze baqale ukukhulula iphunga labo. Susa ingxube emlilweni bese uyivumela ukuba uphole.
- Gaya izithako ku- grinder yekhofi ukuze wenze i-powder ebushelelezi.
- Gcina ingxube esitsheni esingazimele kuze kube amasonto angama-6 ukuya kwangu-8.
Ezinye izindlela
- Uma ungafuni ukusebenzisa umbala wokudla, ungene esikhundleni sama-gramu angu-20 ama-chimpirethi ama-red kashmiri. Banikeza umbala obukhulu ngaphandle kokushisa okunjengokunye okunye okunhlobonhlobo kwezimpukane ezibomvu ezomile.
- Uma usebenzisa i-Kashmiri Red Chillies, shiya i-powder ye-chili kusuka iresiphi.
- Ngaphambi kokuba usebenzise ama-chilies, gcoba kalula epanini elishisayo kuze kube yiphunga, bese uwagcoba ube powder omuhle ku-coffee grinder ehlanzekile, eyomile.