Ukudla kwamaNdiya kunomlando ongaqondakali wokuba uhlaziye futhi unzima ukwenza, ngakho abantu bacabanga ukuthi bazodinga imishini ekhethekile yokuyipheka. Yikholelwa noma cha, cishe usuvele unezinto eziningi ozidingayo ukupheka izitsha zaseNdiya, ekhishini lakho! Okungenakho, awukwazi ukuthola indlela yokuzama izitsha eziningi futhi ungazithenga uma usujwayele kakhulu ukudla.
Nasi uhlu lwezinto ezithile ezisetshenziselwa ukupheka kwamaNdiya nsuku zonke.
I-Process Process
Ngezinamathiselo zokugaya kokubili izinongo ezimanzi nezomile. Sebenzisa ukuze wenze ama-pastala ase-masala nama-pureé izithako ezinjenge-anyanisi no-utamatisi we-gravies.
I-Mortar ne-Pestle
Ukugaya ama-herbs fresh kanye nezinongo zonke.
Ukubhoqa amabhodi
Qiniseka ukuthi usebenzisa amabhodi ahlukene ukuze uthole inyama nemifino ukuvimbela ukungcola okuphambene. Izinkuni noma ipulasitiki zingcono kakhulu kusukela nge-marble / granite nama-glass agciniwe amacilisi azochitha imivese yakho futhi anciphise impilo yabo.
Amakhiwane aqoshiwe
Uzodinga imimese ukusika kokubili inyama nemifino, ngakho-ke ukuba nobukhulu obuhlukene obu-2-3 bungumqondo omuhle.
I-Grater
Ngokuba uma udinga ukwenza ama-pastes amaqanda noma ama-powders ezintweni ezinjenge-anyanisi, i-garlic noma i-ginger nesinamoni noma i-nutmeg.
Ukuhlanganisa izitsha
Ukwenza inhlama ngezinhlobo ezahlukene zesinkwa, ukuxuba amabhethri nezinye izithako eziluhlaza.
Umphini wokugaya
Ukuxubha izinhlobo ezahlukene zesinkwa saseNdiya kanye ne-pastry.
Zitholele wena owodwa ongenzima kakhulu noma olula kakhulu. Uma wenza isinkwa saseNdiya, ukukhohlisa kusetshenziselwa ukucindezela kwesokudla ngenkathi uguqa.
I-Colander / i-Sieve
Ukukhipha ilayisi nokugeza imifino kanye namalenti.
AmaPots and Pans aphansi kakhulu aphansi
I-pan-type-type ye-griddle yokugcoba / isinkwa se-pan-frying; i-pan ejulile yokuthosa; ama-saucepans ajulile nendawo flat anezikhumba zokwenza ama-curries kanye nezitsha zemifino.
Ngomuntu siqu, ngithanda ukupheka kwe-non-stick ngoba kukusiza ukupheka ngamafutha amancane ngakho-ke, impilo enhle.
I-Wok enkulu
I-Indian version yomkwenzibi ibizwa ngokuthi i-karahi noma i-kadhai. I-ok esindayo izosebenza kanye ne-karahi / kadhai uma ungenayo. I-karahis / i-kadhais encane (evame ukuza nezikhonkwane zabo zokhuni / zensimbi) inhle kakhulu ekukhonzeni ukudla etafuleni njengoba yenza ukubukeka kwamaNdiya okuqondile nokuzizwa.
I-Pressure Cooker
Izitsha zaseNdiya zingcono kakhulu eziphekwe kule ndawo ephathekayo. Iqhuma inqubo yokupheka futhi iphelele ukudla okupheka "ngesitayela se-dum" (ukupheka kokucindezela ukudla emajusi abo).
I-Steamer
Uma ucabanga ukuthi ukupheka kwamaNdiya kwakungamafutha ngamafutha nokupheka, cabanga futhi! Zama bese uthola izandla zakho ku-steamer enezindawo eziningana. Ngaleyo ndlela ungakwazi ukupheka irayisi kanye ne-fish steam kanye ne-veggie ngesikhathi esifanayo ... ukudla-in-one!
I-Metal / i-Teflon i-Whisk
Ukususa ama-gravies ne-yogurt.
Amaculo
Ukudla okumanzi okungafaki, ukugcoba okudliwayo ku-tandoor (i-Barbecue yaseNdiya) nokuguqula isinkwa ngenkathi ugosa.
Iziphuzo zokupheka
A spatula, ladle, njll Thola izinkuni uma usebenzisa cookware non-stick.
I-Spoon Spoon
Ukupheka nokukhipha ukudla okujulile okuthosiwe.
Izitsha ezikhethekile
Kuhlanganisa izinto ezifana nezimbiza zobumba ezivame ukusetshenziselwa ukwenza ama-curries.