Lesi sidlo sezinhlanzi zaseFlemish esivela eGhent straddles esivumelwaneni sendawo engumqondo phakathi kwesobho nesobho. Ezinye izinguqulo zanamuhla zisebenzisa izinkukhu nezinhlanzi, kepha le recipe ye-Waterzooi ilandela imfucumfucu enhle kakhulu endala. Khonza ngesinkwa esisha, esine-crusty ukuze uphuze umhluzi ovelele kakhulu.
I-recipe ivela e-Cookbookbook ebizwa nge-Werken ehlangene nama-Vis (noma 'Ukusebenza Nezinhlanzi'), futhi ihunyushwe futhi ivumelanisiwe kule sayithi futhi ishicilelwe lapha ngemvume yomshicileli.
- UZODWA:
- Isitsha sokuxuba
- I-pan yokuthosa
- Ipanini
- Ibhodlela lesitokisi noma ihhavini elikhulu laseDutch
Okuzokwenza
- 10.5 oz./300 g. amazambane (ahlutshiwe)
- 2 tbsp./30 g. ibhotela
- I-stalk isilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- 1 isanqante (elicwengekileyo)
- I-anyanisi e-1 (elicwengekileyo)
- 1 i-leek (ihlutshiwe kahle)
- 7/8 indebe / 7 fl. oz./200 ml
- fish stock
- 5 oz./150 g. i-fillet plaice (engenasici, ihlukaniswe)
- 5 oz./150 g. i-fillet haddock (engenasici, enqunywe yizicucu)
- 3.5 oz./100 g. izinhlanzi (zihlanza; bheka amathiphu)
- I-egg yolk 1
- 2/5 indebe / 3.5 fl. oz./100 ml. ukhilimu
- 3.5 oz./100 g. ama-shrimp (ahlanziwe ama-Hollandse garnalen [ama-shrimp anesibhakabhaka] noma ama-10.5 oz./300 g. ama-shrimp angaphenduliwe)
- 1 tbsp. i-chives (eqoshiwe)
- Usawoti kanye nopelepele osanda kutholakala ukunambitha
Indlela Yokwenza
Bilisa amazambane emanzini anosawoti kuze kuphekwe.
Sishisa ibhotela epanini lokuthosa. Engeza isilimo esidliwayo esinamagatsha anamanzi, isanqante ne-anyanisi bese upheka imifino emizuzwini engu-3-5, noma kuze kube yilapho ithambile futhi igqamile. Manje engeza ama-leeks bese upheka imizuzu emibili eyengeziwe. Engeza isitokisi engxenyeni yemifino futhi uvumele ukuthi izuze imizuzu emithathu.
Bamba ngobumnene izinhlanzi ezinhlanzi emhluzweni imizuzu engu-3-5. Yengeza ama-mussels ngemva komzuzu owodwa.
Susa izilwane zasolwandle kusuka epanini uma izimbungulu sezivule futhi zibeke eceleni. Nciphisa isitokisi epanini. Beka imifino eceleni ukuze usebenzise kamuva.
Hlanganisa i-isikhupha samaqanda nekhilimu esitsheni. Faka lesi sitshalo ekushiseni futhi, uma sesifinyelela iphuzu elibilisayo, engeza ukhilimu kanye neqanda leqanda ukuze ususe isitokisi bese wenza i-sauce. Hlanganisa kahle nge-whisk bese uqinisekisa ukuthi i-sauce ayifuni emathumba. Yengeza ama-shrimp ahlutshiwe kanye nengxenye ye-chives bese ugoqa.
Beka izingcezu zezinhlanzi esitsheni sokukhonza kanye nemifino namazambane. Thela i-sauce phezu kwayo. Gcoba nge-chives esisele.
Ithiphu:
- Izinhlanzi eziningi ezithengiswa eNetherlands zivele zihlanjululwe futhi zihlanjululwe. Uma izinhlanzi zakho zingakahlanjululwa, sebenzisa ummese noma umshini wensimbi ukuze ususe noma yiziphi izinqolobane ezigodini. Dlulisa ama-mussels ngokudonsa noma yiziphi izintambo. Beka izinhlanzi endaweni ye-colander bese uhlanza kahle ngaphansi kwamanzi apholile. Lahla noma yikuphi okuphehliwe kwamagobolondo. Thepha ama-mussels avulekile endaweni enzima futhi uma engavali ngaphakathi kwesikhashana, baphonsa nabo.
Mayelana nencwadi:
I-Werken yahlangana ne-Vis ye-Dutch eqhubekayo yezinhlanzi zokudla zasolwandle uBart van Olphen inikeza isiqondiso ekukhetheni, ukuhlanza, ukulungiselela nokupheka izinhlobo ezahlukene zokudla zasolwandle ezizinzile (zaseYurophu) nezokupheka zendabuko ezivela eNetherlands, eBelgium nakwezinye izindawo.
- Isihloko: Werken wahlangana Vis
- Ngu: Bart van Olphen
- Isithombe: Daniel Patriasz
- Imidwebo nemifanekiso: Tijs Koelemeijer
- Ulimi: i-Dutch kuphela
- Umshicileli: Carrera
- Indawo Yomshicileli
- Intengo: € 34,90
- I-ISBN: 9789048816217