Kunezinhlobo ezimbili eziyinhloko ze- tofu : ukuthungwa nokujwayelekile. I-silken tofu nayo ibiza ngokuthi i-soft, isilikhi, noma i-tofu yaseJapane-style ine-consistency elula kune-tofu evamile futhi iyokwehlukana uma ingahambi kahle. Ungabona ukuthi i-token isfu (soft tofu), ngokungafani ne-tofu ejwayelekile, ngezinye izikhathi ifakwe emabhokisini ase-aseptic angadingi isiqandisiso. Ngenxa yalokhu, i-tofu itholakala ngezinye izikhathi ezingxenyeni ezahlukene zezitolo zokudla kune-tofu ejwayelekile, egcwele emanzini futhi idinga isiqandisiso.
Kokubili i-tofu e-silken neyajwayelekile ingatholakala ekutheni kufinyeleleke, okuphakathi, okuqinile, nokunye okuqinile. Zenziwe ngezithako ezifanayo, kodwa zenziwa ngendlela ehlukile futhi aziguquguquki ku-iresiphi.
Silken Tofu
Izindlela zokupheka eziningi zizokukwazisa uma kudingeke ukuthi kutholakale i-tofu emisiwe. Ngithola ukuthi kukhona umehluko omncane phakathi kwe-tofu eqinile futhi eqinile. Ngezinhloso eziningi, izinhlobo ezahlukene ze-tofu ezithuthukayo ziyashintshashintsha, ngakho ungakhathazeki uma i-grocer yakho ibamba kuphela uhlobo olulodwa.
I-salad yokugqoka , amasoso, kanye nama-dessert ngokuvamile zisebenzisa i-tofu ehlanganisiwe noma ehlanzekile yokuthungwa kwe-texture, ekhonjelwa njengento yokuma yonke into esuka kubisi lwe-soy kuya kokhilimu. Ukuhlanganiswa, i-tofu eyisiliva yenza indawo efanelekayo yobisi ezinhlobonhlobo eziningi zokupheka ze-dessert , ukugcina amaswidi angaphansi kwamafutha nama-kilojoule enokulahleka okuncane kwe-flavour.
U-Silken tofu esitsheni se-aseptic sinomphelo we-shelf ongakapheli unyaka, awuvuliwe.
Uma usuvulwe, gcwalisa noma yikuphi ingxenye esetshenzisiwe ngamanzi kwisitsha, ikhava, kanye nesiqandisisi kuze kube ngesonto.
I-token e-silken igubha kalula. Akunconywa ukuba ucindezele i-tofu; i- tofu evamile noma eqinile idinga ukucindezelwa . Sebenzisa isandla esincane kakhulu uma ugoqa ngokucophelela u-tofu u-silken, njengoba kungase kuvele ukwehlukana.
Tofu njalo
I-tofu evamile, ebizwa ngokuthi i-Chinese-style tofu noma ibhontshisi yebhontshisi ivame kakhulu kune-tofu eluhlaza futhi ifika esitsheni sepulasitiki esiqandisini noma yenza isitolo sezinto eziningi zokudla. Kukhona umehluko omkhulu phakathi kwe-tofu eqinile noma eqinile, ngakho zama zombini izinhlobo futhi ubone ukuthi yini oyithandayo. I-tofu eqinile noma eyengeziwe ejwayele ukusetshenziselwa izindlela zokupheka ze-tofu-fry , okwenza i- tofu ebhakiwe noma isiphi isidlo lapho uzofuna i-tofu ukuthi igcine isimo sayo. Ukuze uthole izindlela zokupheka ezibiza ngokuthi i-crumbled noma i-mashed tofu, njenge- substanta ye-ricotta ushizi noma i- tofu ekhonjiwe , i-tofu eqinile izosebenza kahle, nakuba i-tofu ephakathi noma elula izoba nokuhambisana okulula.