I-Sauerkraut, i-juniper amajikijolo, kanye nengulube? Ungathethelelwa ngokucabanga ukuthi lokhu kuzwakala njengokudla okukhulu kweJalimane. Kulungile, kodwa khangelani ... lokhu, empeleni, i-cuisine yasenyakatho-mpumalanga yeFrance, hhayi amamitha ayizigidi ukusuka eJalimane ngakho-ke ithonya lamasiko. Kodwa-ke, i-Foods yase-Alsace Lorraine ithathwa njengenye yezinto ezinhle kakhulu eFrance kungakhathaliseki ukuthi zivelaphi.
Izithonya Zemvelo
Indawo yase-Alsace Lorraine iye yaphindaphindela phakathi kweJalimane neFrance ngayinye eyobusa enye enye amakhulu eminyaka.
Ngokuhamba kwesikhathi, kunengqondo ukuthi ithonya laseJalimane ezitsheni zesiFulentshi lendabuko labonakala kodwa yi-fusion yezinhlobo ezimbili zokudlela ezihlukene kakhulu ngokobuhlanga okuye kwaholela ekutholeni ukudla okuvelele khona namuhla.
Abase-Alsatians ne-Lorrainers baye baba amakhosi okugqoka, ukubhema ukudla, kanye nama-sausages okupakisha. Zibeka ukubaluleka okubaluleke kakhulu emgangathweni ongenakulinganiswa wemikhiqizo yazo yokudla.
I-Flavour yesiJalimane
Izithako zesiJalimane zendabuko yemifino kanye nemifino enolwandle ziphekwe ukuze zenze i-Baeckeoffe enomnandi futhi enomnandi. Umswakama omuhle kanye neklabishi eqoshiwe (i-sauerkraut noma i-choucroute) kabili ukuze wenze i-Choucroute Alsacienne. Ithonya laseJalimane liyabonakala nakakhulu ekunambeni kwewayini lendawo, izinkinga ezinzima ezingalinganiswa kakhulu neRicines zakudala. Enye intandokazi neyodwa manje etholakala lonke elaseFrance, ikakhulukazi ezifundeni zasezintabeni ze-Alps kanye nezindawo zayo zokuduma zezindiza ezidume kakhulu yi- Flame Kuchen.
noma iTarte Flamme njengoba yaziwa futhi.
Izidlo ezidumile
Izitsha ezimbili zendawo zitholakala ngaphesheya kweFrance neJalimane kodwa emhlabeni jikelele. Isimangalo se-Alsatian sokuthi udumo luyi-Foie Gras, i-pate ekhanyayo ye-duck noma i-hoose yesibindi. Isidlo manje siphikisana emazweni amaningi ngenxa yokubambisana (okungahambisani nambitha noma ikhwalithi) ekuzaleni nasekuphoqeleleni ukudla amadada kanye namahansi adingekayo ukuze enze i-pâté.
Ekukhiqizeni kwezebhizinisi, izinyoni zikhonjiwe futhi ziphoqelelwe njalo kulo lonke i- Gavage (isikhathi sokudla) . Kodwa-ke, e-Alsace Lorraine, amapulazi amaningi aqhubeka enza izitsha zesibindi usebenzisa ama-goose asekhaya kanye namadada kanye nezindlela zabo zokudla banomusa futhi banomusa ngaphezu kwezokuhweba.
Esinye isidlo esaziwayo yiQuiche Lorraine , iqanda elicebile ne-tart evulekile ekhishwa yi-Lorrainers. I-Munster-i-Gerome ushizi uvela ezindaweni zombili zesifunda futhi ibonakala kahle nge-simple dress, kodwa enhle, isethulo se-robe enqoleni (amazambane abilisiwe ngezikhumba zabo) kanye nembewu ye-cumin ohlangothini.