Ikhekhe le-Monajean lika-apula limanzi futhi ligcwele ama-apula aqoshiwe nama-pecans noma ama-walnuts. Ngisanda kufaka i-caramel glaze elula ku-ikhekhe. Noma sebenzisa le-vanilla glaze eyisisekelo noma enye yokuhluka kwayo . I- maple pecan glaze kulokhu ikhekhe le-ithanga izoba kuhle kakhulu kulekhekhe i-apple.
Ufafaza amantongomane aqoshiwe ngaphezu kwekhekhe eliphuziziwe noma ulihlobe ngekakhukhunathi eligcobe.
Lekhekhe ayihlanganisi izinongo. Uma ufuna ikhekhe le-apple ikhekhe, engeza amathisipuni 1 1/2 kuya ku-2 wesinamoni womhlabathi futhi cishe i-1/4 ithisipuni yomhlabathi efaka izithako ezomile.
Okuzokwenza
- 1 1/4 izinkomishi amafutha yemifino (i-canola, amafutha ommbila, noma umsakazo yizo zonke izinqumo ezinhle)
- 2 izinkomishi ushukela *
- Amaqanda amakhulu amathathu
- 3 izinkomishi
- ufulawa (ama-alamu angu-13 1/2)
- 1/2 isipuni usawoti
- 1 1/4 amathisipuni ebhaka soda
- 2 amathisipuni vanilla akhiphe
- 3 izinkomishi apula (oqoshiwe)
- 1 inkomishi amantongomane (oqoshiwe; ama-pecans noma ama-walnuts)
- I-Caramel Icing
- 2 izinkomishi ushukela oluyimpuphu
- 2 wezipuni ibhotela (ithambe)
- 1 ithisipuni i-vanilla isuswa
- 4 kuya ku-6 wezipuni we-caramel dessert topping
- Ubisi obisi-3 kuya ku-6 ubisi (noma ngokwanele ukuze kube ne-glaze encane)
- Okuzikhethela: amantongomane aqoshiwe okuhlobisa
Indlela Yokwenza
- Sishisa ihhavini ku-325 F.
- Yenza ibhotela ngokukhululekile i-pan-ye-Bundt cake pan-12, ehlanganisa wonke ama-nooks namagrannies. Dust nge ufulawa.
- Hlanganisa amafutha omifino noshukela; engeza amaqanda, ngesinye isikhathi, ukushaya emva kokufaka ngamunye.
- Hlanganisa ufulawa, usawoti, kanye ne-baking soda ndawonye bese wengeza engxenyeni yokuqala.
- Faka ku-extrala vanilla.
- Faka ama-apples namantongomane.
- Spoon the batter zibe olungiselelwe ikhekhe pan futhi basakaze ngokulinganayo.
- Bhaka kuhhavini elushisayo ngaphambi kwehora elingu-1 nemizuzu engu-10 kuya ku-1 ihora nemizuzu engu-20. I-toothpick efakwe kwikhekhe kufanele iphume ihlanzekile.
- Khipha ikhekhe emgodini imizuzu engu-10 epanini; ukuguqula ikhekhe emgodini bese uyibeka ephepheni elibanzi lesikhumba noma iphepha lesikhumba.
- Lapho ikhekhe selikhulile ngokuphelele, shayela nge-icing oyikhonzile noma i-glaze noma icicelel icing elandelayo.
I-Caramel Icing
- Hlanganisa ushukela oluyimpuphu ne-2 wezipuni webhotela elithambile, isipuni 1 se-vanilla okukhiphayo, nezipuni ezine ze-caramel dessert topping. Beat nge ezimbalwa isipuni ubisi. Engeza ubisi obuningi kanye / noma i-caramel sauce ukunambitha nokuguquka kokugwinya.
- Faka isipuni phezu kwekhekhe, uvumele ukudonsa ngokweqile ku-foil noma isikhumba. Uma ufisa, ufafaze amantongomane amaningi aqoshiwe noma ukhukhunathi osikiwe.
- * Uma ufisa, faka 1/2 kuya ku-1 indebe ye-ushukela we-granulated nge-sugar sugar egcwele.