Le iresiphi elula-elula ye-garlic soy glaze iveza ubumnandi bemvelo yengqolowa ebongwe. Uma uthanda, ungangezela isiphuzo esiphundu sase-Asian for hot kick. Le recipe ye-glaze nayo ibuye yahlushwa eminye imifino ehliwe.
Okuzokwenza
- 1/4 indebe ye-soy sauce
- I-1/4 indebe ilungisiwe
- irayisi uviniga
- 2 clove garlic, ochotshoziwe futhi minced
- 1 isipuni ushukela onsundu
- I-Pinch ye-pepper cayenne
- 8 kuya ezindlebeni ezingu-12
- i-corn-on-the-cob eboshwe
Indlela Yokwenza
- Esikhatsini esincane, hlangana ndawonye umsila we-soy, uviniga wamalayisi, i-garlic, ushukela obomvu, ne-cayenne kuze kuphele ushukela.
- Hlanganisa ingxube emgodini osikiwe imizuzu embalwa yokupheka. I-glaze engaphezulu ingashintshwa kwenye imifino eboshwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 160 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 385 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |