Yonke Mayelana neViniga Yirayi yaseShayina

by Liv Wan

Ilayisi iye yadlala indima ebalulekile ekuphekeni nasekwenzeni isiShayina . Ilayisi iye yasetshenziselwa ukudla kwaseChina iminyaka eyizinkulungwane, kanti abapheki babo baye bahlela izindlela eziningi zokusebenzisa ilayisi. Esinye seziqalo zabo eziphawulekayo iviniga ilayisi. AmaShayina asebenzisa ilayisi ukwenza uviniga okungenani iminyaka engu-3000.

Okungahleliwe KwamaVijadi Elayishi E-Chinese

Uhambo oludlula noma yisiphi isitolo sokudla sase-Asia / saseShayina noma esitolo esikhulu sizoveza ngokushesha ukuthi kunzima kangakanani umhlaba we-rice uviniga kusukela kwalezo zendulo zasendulo.

Kunezinhlobo eziningana eziyisisekelo zama-rice uviniga, kanye nezinhlobonhlobo ezinomsoco eziqukethe konke kusuka ushukela kuya ku-ginger, ikhasi le-orange noma ama-clove we-flavour eyengeziwe. Ungasebenzisa izinhlobo ezahlukene zeviniga ukuze ulungise izinhlobo ezahlukene zokudla ekuphekeni kwaseChina. Ezinye zezinhlobonhlobo ezinomsoco noma ezithandekayo zingenza ngisho nesiphuzo esiphundu sasehlobo.

I-Rice Rice Vinegars yesiFunda

Ukuhluka okungeziwe okuvela esifundeni abakhiqizwayo, ngokuvamile ngezinguquko kumnandi nombala. Amanye ama-vinegars wesifunda eyaziwa kakhulu yilawa:

I-Shanxi eViniga elidala

I-Shanxi iviniga elidala iviniga yendabuko edumile yaseShayina ehamba eminyakeni engama-3 000. Yenziwe ngezinhlobo ezahlukene zokusanhlamvu, ezifana nelayisi, amabele, ibhali, ibhande kanye nomququ. Kuvutshelwa ngokusebenzisa amasu okuqinisa ukuqina okusemthethweni. Umbala we-Shanxi uviniga omdala unobumba obomvu obomvu ngenkathi ukunambitheka kwawo kumile, kumuncu, futhi kumnandi.

I-Zhenjiang UVinegar

I-Zhenjiang uviniga (u-chinklang uviniga) uviniga omnyama olayisi okhiqizwa ikakhulukazi edolobheni laseZhenjiang esifundazweni saseChina. Imvelaphi yeviniga i-Zhenjiang ingalandelwa emuva okungenani iminyaka engu-1 400 BC futhi ihlanganiswe nenkathi ye-Xia Dynasty. I-legend iwukuthi, phakathi ne-Xia Dynasty, i-winemaker yayidakiwe futhi yazizwa yomele kakhulu kangangokuthi yayinamanzi ambalwa aphuma emathonjeni okwenza iwayini futhi yamangazwa ukuthi amanzi ayiphundu kangakanani.

Amanzi abe nenambitheka enomnandi futhi enomuncu, futhi yilapho i-vinji ye-Zhenjiang etholakala khona.

Umehluko Phakathi kweRiver Wine neRidivini

Ejabule amaShayina iminyaka engaphezu kwengu-4 000, irayisi iyenziwa inqubo yokuvutshelwa equka imvubelo eguqula ushukela kusuka elayisi eliluthayo ibe utshwala. Uma wenza irayisi irayisi, noma kunjalo, inqubo yokuvutshelwa iyaqhubeka isinyathelo esisodwa, enezela amabhaktheriya ukuba aguqule utshwala abe i-asidi. Kulula ngokwanele ukudidanisa lababili ngoba bahlale behlangene esitolo se-Asian / Chinese.

Izinhlobo zeVaygarini

Umvinivini omnyama welayisi

Uviniga omnyama welayisi uthandwa kakhulu eSouth China, lapho i-chicklang uviniga (i-zhenjiang uviniga), enziwa kahle kakhulu emvinini omuncu we-rice.
Ngokujwayelekile uviniga omnyama we-rice wenziwa ngelayisi elimnandi noma elimnandi, nakuba i-millet noma amabele kungasetshenziswa esikhundleni salokho. Umbala obumnyama, unomvutha ovuthayo obumnyama obuseduze.
Ukunambitheka kweviniga elimnyama kunamanye futhi kunomusa kunezinye izinhlobo ezimbili uviniga.
Inqubo esebekhulile iphinde ihlinzeke uviniga omnyama iphunga elimangalisayo nelingavamile. Abanye bakuthiwa uviniga waseBalsamisi waseShayina. Uma ungatholi uviniga omnyama waseShayina ukuze uthole iresiphi, ungakwazi, empeleni, uviniga obhalsamu ongenisela.

Iviniga elibomvu ilayisi

Lona elinye uviniga elimnyama elimibalabala, kodwa lilula kune-uviniga omnyama welayisi.

Ukunambitheka kwalo kunomhlanganisi othakazelisayo we-tart and sweet.
Iviniga elibomvu ilayisi lingasetshenziswa njengengxenye yeviniga emnyama ngokwengeza kancane ushukela. Yenza futhi isiphuzo esiphundu esiphundu, futhi ungayisebenzisa ngama-noodle, amasobho nezidlo zasolwandle.

Iviniga elimhlophe ilayisi

Lokhu kuyimila engenambala, ephezulu kuviniga okuqukethwe futhi okufanayo okufana nokunambitheka kuviniga evamile.
I-still is acidic and milder in ukunambitheka kune-white-wine uviniga. Kukhona nesicingo sokunambitheka esivela kulayisi olumluthayo.
Iviniga eliphakeme elimhlophe ilayisi elimhlophe lenza kube yisinqumo esingcono kunazo zonke izitsha zokudla okunomsoco waseCantonese, kanye nokukhetha imifino. Ngokuvamile isebenza kahle ngokugubha.

Thola Ubunikazi

Ungacabangi ukuthi udinga ukunciphisa ukusetshenziswa kwakho kweviniga elayisi ezitsha zaseShayina. Abapheki be-Creative baye bakusebenzisa ukuze baphakamise yonke into kusuka ezinambini ezinamatshe kuze kube yizinkwa zokudla.

Amapuni ambalwa we-tart i-rice uviniga anezela ukukhahlela okubi ekugqokeni isaladi, futhi i-rice iviniga irayisi ingenye yezithako eziyimfihlakalo e-sushi rice.