I-bread pudding akudingeki ibe mnandi! Lapha, inguqulo enhle kakhulu egcwele isipinashi kanye noshizi isebenza ku-buffet ye-brunch noma njengedlida yokudla. Futhi ngenkathi ingxenye engcono kakhulu mayelana nale pudding yesinkwa indlela okungahle ibe yiphunga elimnandi ngayo, iqiniso lokuthi ungayilungisa ngokuphelele ngaphambi kwesikhashana bese uyiphala kuhhavini uma usulungele ukudla, kuyisibili esiseduze.
Zizwe ukhululekile ukuzama ushizi ohlukile noma ukuhlanganiswa kwama-cheeses. Ungasebenzisa futhi ezinye imifino - qiniseka ukuwapheka kuze kube yilapho amanzi awo ephukile futhi ayethenda (imizuzu engu-10 ye-chard, imizuzu engu-15 ye-kale) ngaphambi kokuwafaka ku-pudding.
Okuzokwenza
- Isinkwa esisodwa (ama-ounces angu-12 kuya kwangu-16) ezweni lesiFulentshi isinkwa (singasebenzisa isinkwa saseNtaliyane)
- Ama-ounces ama-ounces ama-16 amaqabunga esipinashi
- 2 clove garlic (noma shallots)
- 3 wezipuni ibhotela (ihlukaniswe)
- 1/2 isipuni sikasawoti (ihlukaniswe)
- 8
- amaqanda
- 4 izinkomishi ubisi
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 8 ama-ounces fontina ushizi
Indlela Yokwenza
- Lungisa ihhavini ku-375 F. Gweba isinkwa sibe ngamasentimitha angu-1 intshi bese usakazeka ebhodini lokubhaka. Beka kuhhavini imizuzu engaba ngu-10-usomile kancane, awufuni ukuwugcoba. Vumela isinkwa siphume.
- Uma kudingeka, hlambulula isipinashi ukuze ususe noma yikuphi ukungcola noma ukugcoba. Phuma emanzini bese ugeleza ku-colander noma i-salad spinner.
- Phakathi naleso sikhathi, peel futhi fake nquma ugarlic noma shallot. Hlanganisa izipuni ezimbili zebhotela epanini elincane lokudoba phezu komlilo ophakathi. Uma ibhotela liyancibilika, engeza ugarliki noma u-shallot bese upheka, ugqugquzela, kuze kube yilapho ubumnandi futhi ubumnandi obukhulu, cishe imizuzu emithathu. Engeza isipinashi esihlanzekile kanye ne-1/4 isipuni sosawoti. Ukupheka, kuvuselela, kuze kube isipinashi , kukhishwe uketshezi lwalo, futhi lokho kusetshenziselwa uketshezi, cishe imizuzu engu-10. Beka eceleni.
- Hamba amaqanda zibe esitsheni esikhulu. Kushaywa kancane noma whisk. Yengeza ubisi kanye ne-whisk ukuhlanganisa kahle. Gcoba u-1/4 isipuni sikashukela kanye nepelepele esele. Beka eceleni.
- Grate ushizi bese ubeka eceleni.
- Sebenzisa ibhotela ye-1 isipuni esele ukuze ugqoke isitsha esikhulu sokubhaka (9 x 13). Engeza i-cubes yesinkwa kwisitsha. Hlela ingxube yesipinashi ephekwe ku-cubes nesinkwa. Fafaza ushizi sonke isinkwa nesipinashi. Thela inhlanganisela yobisi lweqanda; kufanele ihlanganise yonke into. Uma kukhona ama-cubes e-breads aphuma, phonsa phansi emanzini. Yenza yonke into ihlale okungenani imizuzu engama-30 (yenza phambili intombazane: ikhava bese uhamba kuze kube yilapho ubusuku bonke; vumela ukuthi uhlale cishe imizuzu engaba ngu-30 ngaphambi kokubhaka ukuze ususe isikhukhula). Ukuvumela konke ukuhlala kuvumela isikhathi sesinkwa ukuthi sifinyelele ingxube yobisi lweqanda, okuzoholela ekuthungeni okungcono kakhulu kokugcina kunokuba ubheke ngokushesha.
- Bhaka kuze kube yilapho nje uyingcosana encane phakathi nendawo, kodwa ngokuyisisekelo ihlelwe yonke indawo futhi iboniswe eceleni, cishe imizuzu engama-35. Uma kusengama-jiggly futhi ufinyeleleka kakhulu kuncike, faka nge-foil ukupheka okungaphezulu.
- Vumela ukuhlala okungenani imizuzu eyi-10 kuze kufike ku-30 ngaphambi kokuba uthathe izicucu ukuze usebenze. Khonza eshisayo noma efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 479 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 288 mg |
| I-sodium | 791 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 32 g |