I-Risotto iyi-classic ye-Italian side dish esebenzisa irayisi elincane. Lolu hlobo lwelayisi , oluyindilinga futhi lubukeka luhluke kakhulu nelayisi lesikhathi eside, lukhulula isitashi ngesikhathi sokupheka ukuze isidlo esiphelile sinomzimba ocebile futhi ocebile kakhulu. Le recipe for Risotto Easy Traditional kuyinto zakudala. Ukwenza kube ngcono kakhulu, landela izinyathelo ezimbalwa ezilula.
Okokuqala, qiniseka ukuthi umhluzi noma isisetshenziswa oyisebenzisayo sishisa. Ukwengeza uketshezi olubandayo ku-risotto njengoba kupheka kuzophuza inqubo yokupheka futhi kungase "kushaqele" irayisi ngakho ngeke kutholakale amanzi amaningi. Yigcine ekushiseni okuphansi futhi uyifake i-ladle ngesikhathi, ivuselela ngenkathi umhluzi wengezwa.
Isinyathelo esishukumisayo siyadingeka ukuze kusize i-rice ukukhululwa isitashi ukuze uketshezi lukhulu futhi i-risotto inomusa kakhulu. I-recipe ye-classic idinga ukungeza ibhotela ekupheleni kwesikhathi sokupheka ukuze ungeze ukucebisa okuthile, kodwa ungakwazi ukweqa lesi sinyathelo uma uzama ukunciphisa amafutha okudla.
I-Parmesan ushizi olusha, kodwa, kuyimfuneko. Ungacabangi ngisho nokusebenzisa ushizi we-pretreated, ikakhulukazi ushizi ohlaza ungakwazi. Kufanele usebenzise into yangempela ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa ku-risotto.
Jabulela le dish nge isaladi esisha futhi crisp green egqoke nge vinaigrette elula. Esinye isinkwa se-garlic esinambithekisiwe ngakwesokunene kuyithinta enhle.
Okuzokwenza
- 5 izinkomishi inkukhu umhluzi, efudumele
- 3 tbsp. Amafutha e-Olive
- I-anyanisi e-1 (i-diced)
- 3 i-clove garlic (i-minced)
- 2 izinkomishi ezincane okusanhlamvu i-Arborio irayisi
- 1/2 indebe eyomile iwayini elimhlophe (noma ngaphezulu inkukhu umhluzi)
- 1/2 indebe kaParmesan esanda kumiswa
- 2 tbsp .. ibhotela
- Usawoti kanye nopelepele (ukunambitha)
Indlela Yokwenza
- Faka umhluzi wenkukhu epanini elikhulu futhi ulethe esimweni somusa ngokushisa okuphansi.
- Geza amafutha omnqumo epanini elikhulu bese upheka u-anyanisi negaliki, uvuselela njalo, kuze u-anyanisi abe yi-translucent, imizuzu engaba ngu-4-5; ungavumeli imifino ibomvu.
- Hlanganisa irayisi bese upheka phezu komlilo ophakathi, uvuselele njalo, imizuzu emi-3 kuya kwemizuzu emine kuze kube yilapho ezinye izithelo ziqala ukubonakala zihamba.
- Engeza iwayini noma 1/2 indebe inkukhu umhluzi; ukupheka uphinde ugubungele kuze kube yilapho uketshezi lufakwe. Bese ungeza cishe 1/2 indebe yokumisa umhluzi wezinkukhu kumxube welayisi, uvuselele njalo, kuze kube yilapho uketshezi lufakwa.
- Kuleli phuzu, engeza umhluzi owengeziwe, cishe 1 inkomishi, ngesikhathi futhi uvuselele.
- Inqubo yonke yokupheka kufanele ithathe imizuzu engama-20 ukuya kwangu-25. Ilayisi kufanele ibe nesisa, kepha iqine, noma i-dente, phakathi nendawo; ukuvivinya ngokushaya ezinhlameni ezithile. Uma ilayisi seluqedile, susa i-pan kusukela ekushiseni bese ugoqa ushizi nebhotela nosawoti kanye nopelepele ukunambitha. Faka kuze kube yilapho ucibilikile, bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 417 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 16 mg |
| I-sodium | 846 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |