Londoloza Amakhomikhali Wakho Amasonto Ngokuwaqeda
Ukuqeda amakhowe endaweni yokuphefumula kuyindlela enhle yokugcina inqwaba yamakhowe. Ungasebenzisa le ndlela ukuze uqiniseke ukuthi amakhowe athengwe ngesitolo esiqandisini sakho asaphazamiseki ngaphambi kokuba ufike uzowudla.
Mayelana nokuqeda amakhomikhali emzimbeni we-Dehydrator
Amakhowe amaningi amile kahle, angagcini nje kuphela kodwa aphinde athole ukunambitheka kule nqubo. Uma ivuselelwa emanzini ashisayo, ukuthungwa kwabo kufana nokufana kwamakhowe amasha.
Amakhowe omisiwe angagcinwa okungenani ngonyaka.
Nakuba amakhowe angomiswa kuhhavini , uthola imiphumela emihle kakhulu uma usebenzisa i-dehydrator elandela le ndlela elula.
Hlanza futhi Uhlukanise Amakhomikhali
Okokuqala, udinga ukuhlanza amakhowe. Ngokuphambene nenkolelo yezinkolelo, amakhowe aluhlaza angenawo amanzi amaningi ngenkathi eshesha ngokushesha. Akudingeki ukuba weqe ukuwageza bese uzama ukukhipha yonke inhlawulo ngebhashi.
Qhubeka ugeze amakhowe emanzini, uhlambe ngemifino noma i-mushroom ibhulashi uma kudingeka. Lokhu kwenza u-prep lube lula kakhulu, ikakhulukazi ngezinhlobo ezinama-nooks nama-crane amaningi, njengama-mushroom ama-mushroom.
Kuye okulula kakhulu ukuma kwamakhowe, noma ukuwahlanza konke bese uwahlukanisa noma ngokuphambene nalokho. Kuyamukeleka ukuwaqala kuqala bese uwahlanza uma lokho kubonakala kulula.
Hlanganisa amakhowe zibe izicucu eziphakathi kwe-1/4 kuya ku-1/2 intshi ubukhulu.
I-thicker lezi tincetu, ezithatha isikhathi eside ukuze zome, ngakho cabanga ngalokhu uma uhlahlela. Okukhethile kungase kuxhomeke endleleni ohlela ukuyisebenzisa kamuva. Uma ufuna izingcezu ezinzima ezitsheni zakho, zenze zibe zikhulu kakhulu.
Hlela Amakhomikhali Ahlosiwe Ematayini E-Dehydrator
Hlela amakhowe ahlanzekile, alayishiwe kumathreyidi we-dehydrator , uqiniseke ukuthi ayikho enye yezingcezu ezithintekayo noma ezithintekayo.
Lokhu kuvumela ukuhamba komoya okuhamba phambili kunabo bonke, futhi bayomisa ngokushesha futhi ngokulinganayo. Uma zithinta noma zihamba, ezinye izindawo zingagcina umswakama.
Yomile futhi Icolile Izinkinobho KuDehydrator
Yomisa amakhowe alisikiwe ngo-110 F kuze kube yizicucu zimile (noma ulandele imiyalelo ethize efika ne-dehydrator yakho). Le nqubo ithatha amahora angu-4 kuya ku-6 ngamatheksi angu-1/4-intshi futhi kuze kube amahora angu-8 ngamathanga amaningi.
Vumela amakhowe omisiwe ukuba apholile ngokuphelele ngaphambi kokuwadlulisela ezimbizeni zezingilazi.
Gcina Amakhomikhali Awenziwe Ngamanzi E-Glass Jars
Dlulisa amakhowe omisiwe akhihliwe izimbiza zeglasi bese umboza ngokuqinile ngama-lids. Bhala izimbiza ngezinto ezifaka uhlobo lwama-mushroom nosuku abomisiwe. Gcina izimbiza ekukhanyeni okuqondile noma ekushiseni.
Ukuvuselela kabusha amakhomikhali omile
Ukuze usebenzise amakhowe akhiqiziwe, uthele amanzi abilayo phezu kwabo esitsha sokushisa. Zibanike imizuzu engu-20 ukuya kwangu-30. Hlanganisa, ugcine umsila ocebile owenziwe ngotshani wesobho nosobho. Sebenzisa amakhowe avuselelwe njengama-mushroom amasha.