Okudingayo
- Ipulazi eliphakathi noma isoso
- Amanzi
- Uviniga
- Isitsha encane noma ijaji
- Amaqanda amasha (ama)
- I-Spoon Spoon
Nakhu
- Thela cishe 1 1/2 kuya 2 amasentimitha amanzi epanini noma isoso.
- Engeza 2 amathisipuni eviniga emanzini.
- Phula iqanda libe ikomishi noma igundane.
- Lethisa amanzi ukuze umise phezu kokushisa okuphakathi.
- Uma usondeza iqanda elilodwa nje, thatha isibambo sesipuni sakho se-slotted noma i-spatula bese udala i-vortex emanzini ngokuyizungeza emibuthanweni eqinile maphakathi ne-pan. Ngamaqanda angaphezu kweyodwa, weqa lesi sinyathelo.
- Gcoba ngokucophelela i-ramekin noma indebe kancane emanzini bese ulayisha iqanda ukusuka ekomelweni ukuya emanzini.
- Pheka cishe imizuzu engaba ngu-3 kuya kwemi-4, noma kuze kube yizikhupha zisasebenza kodwa abamhlophe baqinile.
- Ukuze uhlole, phakamisa iqanda emanzini ngesipuni slotted futhi ngokucophelela ucindezele ingxenye ebanzi kakhulu emhlophe ngomunwe. Uma lizwa liqinile ekuthinteni, lenziwe.
- Ngamaqanda aphelele, unciphisa ngommese noma isisi.
- Geza kancane, inkathi bese ukhonza.
Ithiphu: Ukuphoqa amaqanda kusengaphambili, slipisa amaqanda okuboshiwe esitsheni samanzi apholile. Ifriji kuze kube amahora angu-24. Ukuze uphinde uphinde ubeke amaqanda emanzini ashisayo imizuzu engaba ngu-10. Sula kahle ngaphambi kokukhonza.
Ungase Uthande
I-Country Breakfast yase-Skillet
Amaqabunga ama-Shirred alula ne-Cheddar Cheese
Isitayela somndeni we-Bacon no-Egg Beka