Indlela yeDehydrator
I- cranberries eyomile, ebizwa nangokuthi "i-craisins," iyinhloko eyedwa, noma ngama-saladi, nge-granola noma i-yogurt, noma ifakwe emanzini emfucumfucu nezinye izinto ezibhaka. Kulula ukwenza ekhaya, kodwa kunezinyathelo ezimbalwa okumelwe uthathe ngaphambi kokuba uzime.
Lungisa ama-Cranberries
- Geza ama-cranberries. Beka esitsheni esikhulu noma ebhodweni bese uthele amanzi abilayo phezu kwabo. Bavumele bajule emanzini ashisayo imizuzu eyi-10. Kumele "baqhube" noma bahlukanise, kodwa ningakhathazeki uma kunezinhlobo ezimbalwa ezingekho. Sizokunakekela labo kamuva.
- Hlanganisa ama-cranberries e-colander, bese uwafaka ngobumnene endaweni yokudla ehlanzekile ukuze ulahle amanzi amaningi anamathele kubo ngangokunokwenzeka.
- Hlanganisa ndawonye ama-cranberries kanye ne-1/4 inkomishi isiraphu elula eyenziwe nge-1 yingxenye yoshukela kuya ezingxenyeni ezimbili zamanzi. Ungayishiya lesi sinyathelo uma ufisa, kodwa khumbula ukuthi kungenzeka ukuthi zonke "ukuhlambalaza" oke wakunambitha kusuka kumakethe ezentengiselwano zavutha. Ama-cranberries angenasiphundu ayamuncu futhi aphikisayo.
- Faka ishidi lesikhumba noma i-aluminium foil ukumboza phansi kwe-dehydrator yakho (ngaphansi kwesitimela esiphansi). Lokhu ukubamba noma yikuphi ukudonsa isithelo noma isiraphu.
- Beka ama-cranberries aphuziziwe, anothile emathreyini we-dehydrator. Shiya cishe ingxenye yesigamu se-space phakathi kwamajikijolo nxazonke ukuze umoya ujikeleze phakathi kwezithelo.
- Njengoba ubeka ama-cranberries endaweni yama-tray dehydrator, qaphela ukuthi noma yikuphi amajikijolo awazange ahlukanise ngesikhathi sokuncipha kwamaminithi angu-10 emanzini ashisayo. Phonsa labo abangazange bahlukanise ngendwangu yommese wokupaka ngaphambi kokuwafaka kumathreyikhi e-dehydrator.
Dry the Cranberries
- Vula i-dehydrator ibe ngu-150 F ngesigamu sokuqala sehora, bese unciphisa ukushisa ku-135F.
Kuzothatha amahora angu-8 kuya kwangu-14 ukuyokhipha ngokugcwele ama-cranberries. Qala ukuwahlola emva kwamahora angu-8. Kumele kube sewomile ngokuphelele kodwa okwamanje kunesikhumba esincane noma siphethe.
Ngeke uqiniseke ngokuphelele ukuthi ama-cranberries aphelelwe amanzi ngokuphelele kuze kube yilapho sele selehlile (uyazi ukuthi amakhukhi aphuphuka kanjani ngemva kokuwaphuma ehhavini? Ukubhekana okufanayo nezithelo ezomisiwe). Vala i-dehydrator bese uyivula. Vumela ama-cranberries aphuze imizuzu engu-20 ukuya kwangu-30.
Ngemuva kwesikhathi sokupholisa, khipha elinye lamajikijolo ngesigamu: akumele kube khona umswakama obonakalayo phakathi kwekhefu.
Isimo ama-Cranberries
Ngisho nangemva kokuba ama-cranberries ahlanzekile kahle amanzi angase abe namanzi ashubile esithelweni ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka ama-cranberries omisiwe, ahlile abe yizimbiza zamagalasi noma iziqukathi zokugcina ukudla okungenawo yi-BPA , kuphela ukugcwalisa izimbiza mayelana no-2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kubanika kabusha amajikijolo kanye nanoma yisiphi umswakama abangase babe nawo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzodingeka zibuyele emuva ku-dehydrator amahora ambalwa.
Uma ama-cranberries akho omisiwe afakwe esimweni, gcina kuzo eziqukathweni ezingenalutho ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.