I-cherries eyomile iyisiphuzo esiphundu, esithwalayo futhi esinempilo. Zingasetshenziswa futhi ezimpahla ezibhaka, njenge-salad topping, naku-compotes. Khumbula ukuthi ama-cherry amasha aqala ukuphuma ngawo, okungahle kube mnandi ukuthi i-dehydrated version izoba.
Geza uphinde ushaye ama Cherries
Geza ama cherries bese uwavumela ukuba adonsele e-colander imizuzu embalwa. Susa bese ulahla iziqu.
Phaka ama Cherries
Ayikho umbuzo mayelana nalokhu: lena yingxenye eyinkimbinkimbi kakhulu yimuphi iresiphi ye-cherry noma indlela yokulondoloza.
Kodwa kunezindlela zokwenza umsebenzi ube lula.
Ungathenga i-pitter cherry. Lezi gadgets ezingabizi futhi ezingasetshenziswa ukugoba iminqumo. Kodwa gcina imali yakho, ngoba ngizokutshela izindlela ezimbili ezahlukene zokwenza umgodi wakho we-DIY cherry.
I-Beer Bottle Pitter
Konke okudingayo ibhodlela noma ibhodlela lewayini, ama-cherry, kanye ne-chopstick. Beka i-cherry, i-stem iphelile (kodwa isitshalo sesisusiwe kakade), ekuvuleni kwebhokisi. Punch it ne-chopstick. Umgodi uzowela ebhodleleni ngenkathi yonke i-cherry ihlala lapho bekukhona.
I-Pitter Straw Pitter
Bamba i-cherry ephakathi kwesithupha nesithupha sangaphambili ngesiphetho se-stem sibheke phezulu (sitshisi kakade sisusiwe). Phuma emgodini ngendwangu yokuphuza epulasitiki. Umgodi uzongena emanzini. Phinda ngama-cherry amaningi kuze kube yilapho utshani lugcwele imikhomo. Ukuze uqhubeke ubeka ama-cherry amaningi, ungazitholi uhlamvu noma usebenzise entsha.
Hlela ama-Cherries kuma-Tray Dehydrator
Hlela ama-cherry kumathreyidi we-dehydrator ukuze kube nendawo ezungeze isithelo ngasinye.
Dry the Cherries
Hlela ukushisa kwe-dehydrator kuya ku-165F / 74C. Amanye ama-déshydrator awahambanga phezulu: uma kunjalo nakwakho, sebenzisa izinga lokushisa eliphakeme kakhulu ongayenza. Omisa ama cherry kule lokushisa amahora amabili kuya kwangu-3.
Nciphisa izinga lokushisa libe ngu-135 F / 57 C bese usomisa ama cherry amahora angama-10 kuya kwangu-20, kuye ngokuthi ubukhulu bama cherry bunjani.
Ama cherries kufanele azizwe ewomile ngokuphelele kulokhu okuthinta, kodwa namanje abe ngesikhumba futhi aphethwe kancane.
Landa ama Cherry omile
Ngeke uqiniseke ngokuphelele ukuthi ama-cherry aphelelwe amandla kuze kube yilapho esehlile (uyazi ukuthi amakhukhi aphuphuka kanjani ngemva kokuwaphuma ehhavini? Ukubhekana okufanayo nezithelo ezomisiwe). Vala i-dehydrator bese uyivula. Vumela ama-cherry apholile emalayini amaminithi angu-20 kuya kwangu-30.
Ngemuva kwesikhathi sokupholisa, phula omunye we-cherries ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala.
Isimo I Cherries Emile
Ngisho nangemva kokuba ama-cherry ahlanzekile kahle amanzi angase abe namanzi ashubile esithelweni ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka i-cherries eyomile, ekhuhliwe ibe yizibuko zangaphandle, kuphela ukugcwalisa izimbiza mayelana ne-2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha ama-cherries kanye nanoma yisiphi umswakama abangase babe nawo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzodingeka zibuyele emuva ku-dehydrator amahora ambalwa.
Uma izithelo ze-cherry zakho ezomisiwe zigcinwe, zigcinwe ezinkomeni ezingenayo umoya ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.
Ufuna enye indlela yokulondoloza ama cherry akho? Zama ukuqandisa noma ukuwafaka .