Njengomunye umfokazi ohlala e-Italy futhi ufunda ulimi ngokushesha maduze, isiNtaliyane akuyona ulimi olufanayo: Ama-Accents ashintsha ngokuphawulekayo ezindaweni ngezindawo, njengamazwi nezindlela zokusho izinto.
Edolobheni laseMurlo, eningizimu yeSiena, ama-persimmons abizwa ngokuthi i- pomi, eRoma abizwa ngokuthi cachi (kokubili c kunzima) naseFlorence babizwa ngokuthi i- diospri. Ngisanda kubona umuthi ogcwele izithelo emzini kaConte Pierlavise di Serego Alighieri eVeteto, wathi, "Ngithanda i-diospri yakho." Wayengabonakali lutho, walandela amehlo ami, wathi, "Oh. Usho cachi . Akukaze kuzwe ukuthi kukhona othiwa yi-diospri ngaphambili."
Nakuba bevela eMpumalanga, i-Italy inemithi eminingi ye-persimmon, kokubili emagcekeni abantu nasemasimini asezindaweni. Ukuthandwa kwabo empeleni akumangalisi lokho. Izihlahla zihle kakhulu, futhi isithelo - i-orbs e-golden-orange ekhanyayo - ineza ukushayela kombala okujabulisayo ngesikhathi sekwindla sekwephuzile, lapho izinto eziningi zibukeka khona. Izithelo ngokwazo ziqinile kuze kube yilapho zivuthwa, lapho ziba khona ngokuzulazula, futhi zivele zibe yi-gelatinous ekuthunjweni. Kunezinhlobonhlobo eziningi ze-persimmon ezivuthwa ngezinyanga zenyanga, kusukela ngoSepthemba kuya kuDisemba.
Mayelana nezinhlobo ezahlukene zePersimmon
Ngokuphambene, bangahlukaniswa ngamaqembu amabili: Abangenayo i-astringent ne-astringent.
Ama-persimmons anezinkanyezi aqukethe izinga eliphakeme lama-tannin, futhi anomunyu, ahlambalaza, futhi "ahlambalaza" ngaphambi kokuvuthwa ngokugcwele futhi athambekele, ngaleso sikhathi ubuchopho buphela: Ubumnandi besithelo buvela, futhi omunye uyaqonda ngokungazelelwe ukuthi kungani ahlotshaniswa kanye noNkulunkulu. Uhlobo oluvame kakhulu lwe-astrigent persimmon yi-Hachiya ende ende, ene-acorn. Lezi zidliwayo kuphela uma zivuthiwe, futhi uma zivuthiwe zilula kakhulu, zi-mushy ngisho. Zivuthiwe lapho izikhumba zabo zivula isikhala sabo, zihlakulele umbala ogcwele obomvu obomvu, futhi zinikeze ngendlela ibhaluni yamanzi eyenza ngayo uma ucindezelwe ngomunwe. Inyama iba yinto eguquguqukayo kanye ne-jelly-like uma ivuthiwe.
Ama-persimmons angewona ama-astringent (ukuhlukahluka okuthandwa yi-Fuyu) asevele emuhle, futhi adliwa kakhulu uma eqinile futhi ephukile, njenge-apula. Ngokuvamile i-squatter kune-Hachiyas ene-astringent futhi ibonakala utamatisi we-orange noma ngisho namathanga amancane. Bane-flavor-like-flavour, ngokukhunjulwa ngokusikhumbuza isinamoni kanye ithanga.
Indlela yokukhetha nokugcina ama-Persimmons:
Ama-astringent ama-astringent alula kakhulu futhi alula ukuhamba kahle, futhi nakuba ngiwaboné ezimakethe zase-Italy nasezimakethe zase-Asia (ngokucophelela zihlanganiswe emathreyini anezintambo), uhlobo olulodwa lwe-astringent persimmon engibonile emakethe yaseMelika yiwona angavamile. Ukusheshisa ukuvuthwa ekhaya, uwafake esikhwameni sephepha kanye nebhanana. Uma sezivuthiwe, kufanele zifriji.
Ama-persimmons angewona ama-astringent kufanele aqiniseke, angenawo amabala aphansi noma aphuzi, futhi agcinwe ekamelweni lokushisa, noma endaweni epholile, emnyama, kodwa hhayi efrijini.
Indlela yokusebenzisa ama-Persimmons
Ama-Persimmons asetshenziselwe ukwenza imishaja, amaqebelengwane, amakhukhi, ama-puddings, isinkwa esheshayo, ngisho ne-ayisikhilimu.
Njengoba kunikezwe inani elikhulu lezihlahla ze-persimmon e-Italy, omunye angalindela izindlela eziningi zokupheka. Kusobala ukuthi, cha: Njengoba lokho okutholakala e-Italy ngokuyinhloko kuyisihlobo esibuhlungu, abantu bayabathenga abavuthiwe noma bavuthwe, bese nje bewadla ngokulahla isitshalo, ukuwahlukanisa, nokukhipha inyama nge-spoon, ukulahla imbewu ukugwema noma yimiphi imifino emhlophe inyama ye-persimmon ingaqukatha.
Nakhu ngezansi, iresiphi elula yokulungiselela i-dessert kancane eyinkimbinkimbi nge-Hachiya ethisayo, ne-liqueur ozikhethelayo.
Imiqondo embalwa elula yokuthola iresiphi, usebenzisa i-Fuyu persimmons:
- Gcoba ama-wedges ngezinkampani ze- bresaola (yenkomo eyomile eyilisiwe ) okwenziwe ukuwa kwe- prosciutto e melone .
- Gcoba izingcezu ezincane zika-Fuyu persimmon e-salad.
Okuzokwenza
- 7 ezivuthiwe, ezithambile Hachiya persimmons
- Ama-shots amabili e-Strega, ama-Amaretto noma noma yiliphi i-liqueur ozikhethelayo
- 2 wezipuni ushukela
Indlela Yokwenza
Qoqa ama-persimmons bese uphonsa inyama embizeni, ulahla imbewu kanye nanoma yimiphi imicu emhlophe.
Hlanganisa inyama ngemuva kwemfoloko, ususe noma iyiphi imicu engcolile ongayibona, bese ushukumisa ushukela ne-liqueur bese uxuba kahle. Hamba okungenani ihora elingu-1, noma ngaphezulu, spoon ingxube kuzinkomishi, bese ukhonza.