Ngithanda lokhu iresiphi ye-Swedish Tea Log, okuyi-coffeecake ephelele kunazo zonke. Lekhekheji elimnandi lekhefu eliyisinkwa eligcwele ushukela omnyama namantongomane lendabuko kuyo yonke imibuthano yomndeni wami.
Le recipe yinkimbinkimbi encane yokwenza, kodwa akunakwenzeka kunoma ubani owake wasebenzisa imvubelo ngaphambili. Ithiphu ebaluleke kunazo zonke ukuqinisekisa ukuthi awuyithathi inhlama kakhulu. Njengoba le nhlama yenziwe ngendlela engavamile - ngokuyisisekelo indlela yokukhwabanisa ngamapilisi - imfucumfucu kakhulu kunemvubelo yesimiso esivamile.
Okuzokwenza
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1/2 indebe efudumele
- 4-1 / 2 izinkomishi ufulawa
- 1/4 indebe ushukela
- 1 ithisipuni usawoti
- 1 ibhotela ibhotela
- 1/2 indebe ukhilimu olunzima
- Amaqanda amabili
- 1/2 inkomishi currants omisiwe
- I-1/3 yebhotela ibhotela, ithambile
- 2/3 inkomishi yeshukela ensundu
- 2/3 indebe ye-pecans eqoshiwe
- 1/3 ibhotela ibhotela
- 2 izinkomishi ushukela oluyimpuphu
- 1 ithisipuni i-vanilla
- Izipuni ezimbili kuya kwezingu-4 ukhilimu olunzima
Indlela Yokwenza
Sula imvubelo ebusweni obushushu bese uhlale imizuzu emihlanu kuze kube yilapho ubonakala khona.
Phakathi naleso sikhathi, faka ufulawa, 1/4 indebe ushukela nosawoti ube yisitsha esikhulu sokuxuba futhi uthathe i-1 cup ibhotela kuze kube yizinhlayiya. Engeza u-1/2 ukhilimu wekomishi, amaqanda, imvubelo ethambile ne-currants futhi uhlanganise kahle. Gcoba bese ushaya le nhlama okungenani amahora amabili.
Ukuze ugcwalise, ukhilimu we-1/3 webhotela noshukela omnyama kuze kube bushelelezi. Faka ama-pecans bese ubeka eceleni.
Uma usulungele ukuhlanganisa amaqebelengwane ekhofi, hlukanisa inhlama ibe izingxenye ezingu-6. Gcwalisa ingxenye ngayinye endaweni ephihlile kuya emgqeni we-12 "x 6" futhi usakaze isiqephu ngasinye nge-1/6 ye-pecan filling.
Gcwalisa umugqa ngamunye, uqale nge-12 "eceleni, uhlanganise inhlama yokufaka uphawu. Faka i-roll ngayinye ngesimo se-crescent kuma-cookie amaphepha amancane aqoshiwe noma anezikhumba.
Yenza ukusika ngakwesokunene sangaphandle kwe-crescent, 1 "ngaphandle, ukuya ngaphakathi kwe-1/2" kolunye uhlangothi. Gwema bese uvula izingcezu ezinqunywe ezinhlangothini zawo. Phinda nenhlama esele ukwenza amakhekhe ayisithupha ekhofi. Ngibeka ndawonye amaqebelengwane amakhofi amathathu ku-1 cookie sheet.
Vumela amaqebelengwane amakhofi akhuphuke endaweni efudumele kuze kufike ukukhanya, cishe imizuzu engama-45. Ungakwazi futhi, ngaleli phuzu, ufeze amaqebelengwane ekhofi, uhlanganiswe, ubusuku bonke. Bese ubhake njengoba kuqondiswa ekuseni, wengeze imizuzu emihlanu kuya kweyishumi ekuphekeni kwesikhathi.
Uma amaqebelengwane ekhofi ekhuphukile, ubhake ku-ovini 350 ° F esanda kusengaphambili kuze kube yimaminithi angu-20 kuya kwangu-25 kuze kube nsundu yegolide . Susa ngokucophelela ikhekhe ngalinye lekhofi kuma-cookie amashidi ukuze usebenzise ama-spatula. Frost ngenkathi efudumele.
Ukuze uthole amaqhwa, qeda ibhotela. Beat in the ushukela oluyimpuphu, vanilla, kanye ukhilimu okwanele okufisa ukusabalalisa ukuvumelana. Frost amaqebelengwane ekhofi.
Ukwenza ama-coffeecake ayisithupha, ukukhonza nge-36, kodwa empeleni ukhonza 4 uma uvumela abantu badle konke abafuna!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 443 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 102 mg |
| I-sodium | 126 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |