Uyini umehluko phakathi kwe-brittle ne-toffee, ubuza? Impendulo emifushane ayikho okuningi. Zibukeka ezifanayo, zithinta okufanayo, futhi zingaba nokuthungwa okufanayo. Kodwa, umehluko omncane kulula ukukhomba. Ngokuvamile ama-Brits akhiwa ushukela, kuyilapho izinhlanzi ziqukethe ibhotela elihle futhi kwezinye izimo ubisi. Lokhu kwenza izinhlanzi zigcwale futhi zicebile kakhulu, kuyilapho ama-brittles elula kakhulu futhi ashukela.
Amabhishobhi nawo amancane kunama-toffe amaningi. Lapha simboza ukuthi yini ebeka ama-candies athandwayo ngaphandle kokunambitha, ukuthungwa nokupheka.
Konke Nge-Brittle
Kungenzeka ukuthi usungulwe ukuthi uphazamise nge-peanut brittle, enye yezingxabano ezidume kakhulu emhlabeni jikelele. I-Peanut brittle ayibonakalwanga ekuphrintiwe kwaze kwaba ngawo-1890 futhi kungabonakala ukuthi yenzelwe iphutha ngumfazi waseMelika phakathi naleso sikhathi, noma ngabe idluliselwa eYurophu ekuqaleni. Lapha e-US, i-peanut brittle yayiyithuluzi lokuxhaswa ngezimali esikoleni ngaphambi kokuba kuthathwe ama-candy candy bars, futhi ibuyele emuva eminyakeni eyi-1830 emakhishi omndeni aseMelika.
Ngaphezu kwalokho, ukuba i-peanut iphihlile, kunama-walnut brittle, i-pecan, i-cashew ama-almond nama-nut okwenza ama-candy amnandi. Izindlela zokupheka eziningi ezidabukisayo, zidinga ukuthi udonsa futhi usule ikhandlela elifudumayo ukuze lenze libe mncane kakhulu. Ukudonsa kunika ikhwalithi eyengeziwe (ngakho-ke igama), ukhiqiza i-candy ebonakala sengathi iyaphazamiseka lapho uluma kuyo.
Ngokwe ukunambitheka, ngezinye izikhathi usawoti ungeziwe ukuze ubhubhe, kodwa uswidi ushukela.
Konke mayelana ne-Toffee
E-US, amathikithi aseNgilandi ayathandwa. Ngokuvamile zilula kunama-toffees zendabuko njengoba ziqukethe ibhotela ngaphezulu kunokujwayelekile. Kodwa, akuwona wonke ama-toffees athambile futhi ahlambalaza, amanye angase abe nzima kanzima njenge-brittle. Lezo apula ezikhanyayo ze-candy owaziyo nezithandwayo, yilohlobo lokugqoka i-toffee.
I-toffee ehlakaniphile enomdla iyamnandi, kodwa inokujula kwayo ehamba kahle nge-chocolate. Ukuze uyiqhathanise kakhulu, i-toffee isebenzisa ibhotela engaphezulu kanye nesobho elilodwa elincane lokubhaka ngokuvamile. Uzobona ushukela olubomvu olusetshenziselwa i-toffee, kuyilapho i-brittle idla ushukela ogqamile. Ngesinye isikhathi ubisi lufakwe kwi-toffee, okwenza kube i-chewier kunokujwayelekile nokufana nomfudu.
Ukuqhathanisa i-Toffee vs. i-Brittle Recipes
Uma uqhathanisa izindlela zokupheka, umehluko omkhulu phakathi kwama-toffees nama-brittles ibhotela lawo kanye / noma okuqukethwe kobisi. Izithako ezinama-toffees nazo ziphekwe ndawonye, kanti izithako ze-brittles azikho. Ushukela namanzi we-brittle kuqala kuphekwe kuhhavini ngokuvamile ku-300F kuya kwesiteji esinzima. Khona-ke amantongomane nesiraphu yamabele kwezinye zokupheka zengezwe futhi I-brittle ihlile. Iphukile zibe yizicucu ngemuva kokuhlile. Ngakolunye uhlangothi, i-toffee iqala nge-sugar mix / ibhotela / i-nut mix ephekwe ndawonye futhi iphekwe epanini, efinyelela esimweni esincane esincane sokushisa kwebhola le-hardball, bese kuthi i-toffee ithululelwe emibuthanweni ezobhaka kuhhavini. Ngokuvamile akuphuli ngemuva kokupheka.
Nazi izinqwaba zokupheka eziphefumulayo nezokupheka ze-toffee ukukusiza ukuba uhlole okungcono kakhulu kokubili kwezwe.