Lapho Ukwenza Candy, Iyini Isiteji Hard-Ball Kusho?
Candy yenziwa ushukela ololayo emanzini. Phakathi nale nqubo yokubilisa, i-candy ihamba ngezigaba eziningana ezahlukene: intambo, ibhola elithambile, ibhola eliqinile, ibhola elikhuni, ukuqhuma okupholile nokuqhaqhaza kanzima. Isigaba ngasinye sichaza lokho okuzofana nokupheka kwamasiki lapho behlelwa emanzini abandayo. Isibonelo, lapho isikhala sesiraphu sisendaweni esithambile-ibhola bese sehla emanzini abandayo kuyoba ibhola elithambile.
Izinhlobo ezihlukahlukene ze-candy zidinga isiteji esithile - i-fudge idinga ukuphekwe esigabeni esithambile ngenkathi ama-marshmallows ephekwe esigabeni esibhola kanzima. (Uma i-caramelizing ushukela iphuma esiceleni se-liquid ecacile bese ushisa ushukela.)
Njengoba amathumba oketshezi akhiphe, izinga lokushisa liyakhula futhi ukuhlushwa kweshukela kuba mkhulu. Uma wenza i-candy, kufanele usebenzise kokubili ukuhlolwa kwamanzi abandayo kanye ne-candy thermometer ngokuqondile.
I-Hard-Ball Stage
I-hard ball ball isenziwa ngo-250-266 F futhi ingafundwa ngokusebenzisa i- thermometer ye-candy . Kuleli phuzu, ukuhlushwa ushukela kuphezulu kakhulu - amaphesenti angu-92 - okusho ukuthi umswakama wehlile. Uma isiraphu iphakanyiswa nge-spoon izokwenza izintambo ezinzulu, ezintambo.
Ungakwazi futhi ukucacisa ukuthi ngabe ufike esiteji esinzima yini ngokusebenzisa indlela yamanzi abandayo . Donsa i-spoonful ngesiraphu eshisayo esitsheni samanzi abandayo kakhulu, kanti lapho usemanzini, sebenzisa iminwe yakho ukuqoqa isiraphu ehlile ibe ibhola.
Uma ibhola lebhola elinzima selifinyelelekile, isiraphu izobamba ibhola layo futhi ikhule kancane kancane ngokucindezela okukhulu. Ibhola lizoba yinkimbinkimbi kulokhu okuthinta.
Ama-candie we-Hard-Ball Stage
Ama-candies avamile adingekayo okuphekwe esigabeni esinzima yilezi zi-taffy, ama-marshmallows, ama-gummies, ama-nougat, ama-rocky candy no-divinity (amhlophe, ama-confection abukeka kahle ayenziwe ngoshukela, isiraphu yamabele kanye neqanda elimhlophe).