I-chocolate yokuphefumula ayinzima, kodwa ngezinye izikhathi isikhathi nesineke asikwazi, futhi ungase uzithole ucinga isinqamuleli sezinkomba. Ngenkathi kungekho ndawo esikhundleni se-chocolate yekhwalithi ephezulu enomsindo, kunezindlela ezimbalwa ezengeziwe zokudala ukugqoka okweqile, okwesibhakabhaka kwe-chocolate.
- Ama-Candy Coatings: Ukugqoka amakhandlela akuyona ngempela ushokoledi, ngomqondo wokuthi awuqukethe ibhotela le-cocoa futhi encane, uma kukhona utshwala we-chocolate. Esikhundleni salokho, umkhiqizo we-confectionery onomnandi we-chocolat uqukethe amafutha emifino esikhundleni sebhokisi le-cocoa, okusho ukuthi ubeka ngokushesha futhi uhlale uzinzile ekamelweni lokushisa. Ukugqoka amakhekhe kutholakala emnyama, ubisi, kanye nezinhlobo ezimhlophe ze-chocolate (kanye namanye ama-flavour, njenge-mint ne-butterfly ye-peanut) futhi isinqamuleli esikhulu sokwenza imihlobiso ne-chocolate. Noma kunjalo, ukunambitheka akuqhathanisi ne-chocolate yangempela, ngakho ungasebenzisi le mikhiqizo uma i-candy yakho ixhomeke ekunambithekeni okujulile, okunethekile kwechocolate.
- I-Wax / I-Glaze yama-confectioner: Okokuqala, ake ngitshele ukuthi i-wax ayiyona ukudla. Angiphakamise ukuthi wengeze i-parafini noma i-wax ye-baker kuma-candies, njengoba i-FDA ingavumelekile ukuxhuma kokusetshenziswa komuntu. Kodwa-ke, izizukulwane zezinkontila ziye zafaka u-wax ushokoledi ukuze zikhiqize izambatho ezinamakhalethi ezicolile, ezinzima. Uma unquma ukuthi ungathanda ukuzama le ndlela, i-parafini ingatholakaliswa esigabeni sokunikezwa kwamakhomitha esitolo, kanti u-wax we-confectioner ungatholakala ezitolo ze-cake noma kwi-intanethi. Qaphela ukuthi i-wax ingafaka ukuthungwa okungajabulisayo kanye / noma ukunambitheka ushokoledi wakho.
Chofoza Lapha ukuze Ubuke Zonke Zokupheka Zoshokolethi!