01 kwezingu-10
Hlanganisa Izithako ZeSiraphu Soshukela
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com U-Taffy uqala ngesiraphu eyisisekelo ushukela ophekwe esithambile-crack stage . Ukupheka okuqondile kungashintsha, kodwa iresiphi eyisisekelo kungaba:
- 2 izinkomishi ushukela granulated
- 1.5 izinkomishi ukukhanya isiraphu corn
- 1 inkomishi amanzi
02 kwezingu-10
Bilisa isiraphu ye-Sugar eSite-Crack Stage
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Vumela isiraphu ishukela ukuze uqhubeke ukupheka, ngaphandle kokugqugquzela, kuze kufinyelele esiteji esithambile (ama-270 degrees). I-Taffy ingapheka kancane, kuya esigabeni esinobunzima (ama-260 degrees), uma ifunwa. I-Candy ephekwe ukuze ithambeke kancane iyoba yinto enesibindi futhi ikhuni, kanti i-candy ephekwe kubhola onzima iyoba kancane futhi ifakwe kancane.
Uma i-candy isifinyelele ekushiseni okufunayo, susa ekushiseni bese uphuthuma ngokushesha ezinqumweni ezifiswayo nezifungo zokudla. Kule recipe, i-½ tsp ekhishiwe futhi ama-3-4 amaconsi wokubala okudla kufanele akwanele. Zizwa ukhululekile ukuzama ukunambitheka okuhlukahlukeneko kombala nombala. Uma wenza imibala eminingi kusuka ku-batch efanayo, khumbula ukwehlukanisa isiraphu ngaphambi kokungeza imibala. Beka noma yisiphi isiraphu ongeke uyidonsa ngokushesha ebhawini lokubhaka kuhhavini ye-degree e-200 ukuze uhlale uphephile futhi uphendule.
03 ka-10
Cool bese usebenza isiraphu
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Thela isiraphu kusuka epanini ukuya endaweni epholile, oyile. Ibhodi le-marble noma ibhodi lokusika eliphephile lokushisa lisebenza kahle. Vumela isiraphu ukuthi ihlale futhi ipholile okwesikhashana, kuze kube yilapho isikhumba sakha phezulu. Nge-benic metal bench scraper noma spatula yensimbi, qala ukusebenza isiraphu ngokulondoloza emaphethelweni phakathi nendawo. Qhubeka ujika futhi usebenzise isiraphu kuze kube yilapho epholile ngokwanele ukusingatha.
04 kwezingu-10
Qala Ukudonsa I-Candy
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Ukudonsa nokwelula i-candy kuyingxenye ekutheni ukuthungwa kwe-taffy, kodwa kungaba yingozi. Qaphela kakhulu ukuthi ungashiseki uma udonsa u-taffy. Ungabheki i-candy kuze kube yilapho epholile ukuthinta, futhi uqaphele ukuthi i-candy ezwa sengathi ipholile ebusweni ingaba yashisa phansi. Ngincoma ukugqoka ama-glove we-latex (noma amabili) ngenkathi udonsa amaswidi, ukuvimbela ukushisa nokushisa. Uma ungagqoki amagilavu, qinisekisa ukuthi izandla zakho zenziwe kahle ngamafutha ngakho ushukela ngeke unamathele futhi ushise isikhumba sakho.
Ukuze uqale ukudonsa i-candy, yiphakamise endaweni yomsebenzi nge-scraper oiled noma i-spatula bese uyiqhuma ibe isilinda. Sula phakathi kwezandla zakho. Kuyoba buthaka kakhulu futhi kuzokwenzeka phakathi.
05 ka-10
Gxuma futhi uphendule i-Candy
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com 06 kwangu-10
Faka i-Candy ndawonye eHorseshoe
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com 07 kwangu-10
Donsela ikhandlela eliphikisiwe
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com 08 kwezingu-10
Indlela Yokudonsa I-Candy Candy: I-Fold Final
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com 09 kwezingu-10
Ukudonsa Okugcina
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com 10 kwangu-10
Ukusika i-Candy
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com