Ubusika obunamahlombe abuhlungu kakhulu

Ijusi le-honey kanye noju lwamathimba kuze kube yilokho okumnandi, okungenakuqondakala kwengulube ekudleni. Ngisho nokulungiswa okulula, ukunambitheka kuyamangalisa. Iningi le-Cajun noma leCreole liqukethe usawoti, kepha uma i-Cajun isifikisa ukuxuba, ingcolisa uketshezi ngosawoti omncane ngaphambi kokuyigcoba nge-seasoning. Ngezansi iresiphi Ngifake i-mix ye-Cajun isingeniso esingenalutho.

Khonza le ngulube enambithekayo egobile ngamazambane ahlambulukile nemifino enomphekwe omusha ukuze uthole umndeni owanelisayo kunoma yisiphi isenzakalo.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo ku-400 F. Faka ipani yokubhaka elinomthwalo osindayo bese uphahla isobho.
  2. Gubha ingulube uhambe yonke indawo nge-Cajun seasoning blend.
  3. Ukubilisa imizuzu engu-20.
  4. Hlanganisa ijusi le-apula, uju, neshukela elibomvu; mix kahle.
  5. Nciphise ukushisa kwe-ovini ku-325 F.
  6. Ukugosa cishe ihora elilodwa kuya kumahora angu-1/2 ubude, ukugcoba njalo ngexube lezinyosi, noma cishe ku-145 F ngesakhiwo se-thermometer.
  7. Vumela ukuphumula okugcoziwe imizuzu engu-15 kuya kwangu-20 ngaphambi kokulayiswa.

Isikhwama se-Cajun Seasoning Season

Ukuze wenze i-Cajun yakho yokwenza ukudla okwakhelwe ngaphakathi, faka izithako ezilandelayo ku-grinder yekhofi noma inqubo yokudla encane.

Gcina isilondolozi embizeni ene-lid futhi uqiniseke ukuthi uyibhala. Le nhlanganisela ayinalo usawoti, ngakho-ke qiniseka ukuthi uyayikhipha isobho ngokufafaza kasawoti ngaphambi kokugubha nge-seasoning.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 400
Inani lamafutha 16 g
I-Fat egcwele 6 g
I-Fat Unsaturated 7 g
I-cholesterol 97 mg
I-sodium 106 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 0 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)