01 ka 09
Hlanganisa Izithako Zakho
Ukugxilisa Inkukhu: Yini oyodinga. Kunezinhlobo eziningi zokupheka zase-Italy zokugxilisa izinyoni, ikakhulukazi izinkukhu, amadada, ama-turkeys kanye namahansi. Cishe konke ukubiza inyoni enobhontshisi [Ngibhalele futhi umhlahlandlela owenziwe ngezithombe, izinyathelo ngezinyathelo zokubamba inkukhu, amadada, ama-turkeys nezinye izinyoni ], futhi lokhu kunethonya elikhulu emiphumeleni yesidlo: Kusukela lapho akusilo isifuba sokubamba inyama, ijwayele ukuxazulula ngesikhathi sokupheka, futhi ngenxa yalokho ukugxila kunzima kakhulu kunokuba kube khona inyoni engabonakali.
Abapheki base-Italy bazicabangela lokhu lapho bekulungisa izinto; Ngokuvamile basebenzisa izakhi zomhlabathi kanye nezinye izithako eziqhamukayo, isibonelo i-chestnuts noma ama-apula, kunokuba isinkwa, nokugxila kukhulisa inani lezinyoni ezitholakalayo, kunokuba kwenziwe njenge-side dish. Inkukhu egxiliwe ngendlela yase-Italy izokusiza kalula u-8, futhi kungenzeka kube khona okusele.
I-Simple Stuffed Chicken Recipe
Lena iresiphi elula kakhulu kamamazala kamasipala osebenza kahle unyaka wonke; Ngiyakuthanda ukuyifudumala ezinyangeni zasebusika, futhi epholile ehlobo. Uzodinga:- Inkukhu engu-1 ibone inkukhu ephakathi nendawo enkulu
- Idilogithi engu-500 (500 g) yomfula
- 1/4 ubude (125 g) ham
- I-1/4 pounds (125 g) i-mortadella
- I-1/2 indebe i-olives emnyama, iqoshiwe
- 1/2 indebe pistachio nati, oqoshiwe
- Amaqabunga ama-3-5 ama-shage
- I-sprig ye-rosemary eyodwa yama-intshi ayisithupha (15 cm), ishiya kuphela, iqoshiwe
- Izipuni ezimbili eziphethwe ngu-parsley
- Usawoti kanye nosawoti omnyama omusha omusha, ukunambitha
[Ehlelwe nguDanette St. Onge]
02 ka 09
Ukulungiswa kwe-Stuffing: Gaya inyama
Beka inyama ku-blender. Beka umcengezi womhlabathi ku-blender noma inqubo yokudla nge-ham ne-mortadella. Hlanganisa ingxube, usebenzisa umsebenzi we-pulse. Ungadluli noma uzophela ngokunamathisela.
03 ka 09
Engeza ezinye izithako bese uhlanganise kahle
Hlanganisa nezinye izithako ngezidlo. Vula inyama ehlanganisiwe esitsheni bese wengeza iminqumo nemantongomane. Ungasebenzisa noma yiluphi uhlobo lomnqumo oyithandayo; Kulesi simo ngasebenzisa izihlahla zomnyama ezimnyama eziphethwe yi-brine, futhi ngizishiye zigcwele ukuze kube lula ukubona esithombeni. Ngivame ukuwasika, futhi ngiphinde ngiwasize ama-pistachios. Uma ufuna, ungasebenzisa futhi ingxube yamantongomane, isibonelo: ama-pistachios nama-walnuts.
Okulandelayo, engeza ama-herbs - kokubili uhlakaniphile kanye ne-rosemary enhle nge-veal emhlabathini, futhi i-parsley iyonke-futhi inkathi ukunambitha ngosawoti kanye nopelepele; Ngangihamba kakhulu kule pepper lapha ngoba i-mortadella kanye ne-ham kokubili kunamanzi. Zizwa ukhululekile ukusebenzisa ezinye izitshalo nezinongo kanye, isibonelo, i-paprika encane noma umuthi omusha omusha.
Hlanganisa kahle ukugxila.04 ka 09
Lungiselela inkukhu
Sula intamo yenkukhu evulekile. Ukugcina ukugxila ekuphumeni njengenkukhu epheka, bhonqa intambo entanyeni evuliwe usebenzisa inaliti esindayo (inaliti ye-upholsterer iphelele lapha) kanye nocingo olunzima noma iwele lezinki. Uma ungenawo amawele omthengisi, sebenzisa ama-skewers amade amade amakhulu.
05 ka 09
Izinkukhu ezinkukhu
Hamba inkukhu, ucindezele phansi ngokuqinile ukuze uqonde ukugxila. 06 ka 09
Sula inkukhu
Inkukhu ilungele ukungena esikhwameni semifino. 07 ka 09
Bag the Chicken
Bopha iphoyinti elenzeni ukuze wenze isikhwama bese uyivula ngaphakathi. Njengoba ibhekile, inkukhu iyoba yinkimbinkimbi njengoba ipheka futhi ingawa, ikakhulukazi uma uyibilisa. Ukuze ulwisane nale nkinga, sebenzisa ubude bemifino eboshwe ngendlela ehlelekile yohlobo lwababheki bezinhlobo, bebopha ihlumela kulo bese belikhiphela ngaphakathi ukuze benze isikhwama semifino. Enye indlela ukusebenzisa isikhwama esincane se-muslin.
08 ka 09
Pheka inkukhu
Beka inkukhu esikhwameni sesigqoko bese ubopha ngakho uzogcina umumo wayo. Beka inkukhu esikhwameni, bese ubopha njengokungathi ungase ube nesalami, ukuwufaka emgqeni ukuze wenze inkukhu ibe yindlala. Prick isikhumba ezindaweni eziningana ngefoloko yokudweba.
Nakuba ungagcoba inkukhu enezinkuni, uninazala ukhetha ukuwilisa, ukubeka emanzini abandayo ukumboza ngesanqante, induku yesilimo esidliwayo esinamagatsha anamanzi, i-anyanisi enamathela ama-clove amabili, kanye nama-sprigs amaningi ka-parsley. Faka isikhathi samanzi nge-peppercorns amaningana nosawoti ukunambitha, bese ufaka amathambo asele enhlobonhlobo yenkukhu, uma unayo. Letha ummbila emathunjini bese ubhala inkukhu cishe amahora amabili, uhlambalaza isikhukhula esiphuthumayo phezulu kwesinye isikhathi.09 ka 09
Buon appetito!
Inkukhu ehlanganisiwe: Yenziwe, futhi yakhonzwa nge-caponata. Susa isikhwama semifino bese ubeka kancane inkukhu. Hlela lezi tincetu esitsheni bese uzikhonza nge imayonnaise, ama-pickle , nanoma yimiphi eminye imifino oyithandayo. Kulesi simo sasine- caponata (imifino yaseSicilian enezinyosi) nenkukhu yethu enezinkuni.
Amanzi inkukhu ephekwe kuzoba umhluzi omuhle kakhulu; ngemva kokuyiphambukisa, ungayisebenzisa ukwenza okuthile emigqeni ye-stracciatella, isobho se-Roman-drop drop, noma uyisebenzise itshisa nge-tortellini noma izinhlobo ezincane ze-pasta.