Njengoba sifinyelela ekuphakameni kwehlobo, sibuye sifike ekuphakameni kwekhasi elidumile le- peach .
E-US, ama-peaches asezingeni eliphezulu kusukela ngo-Juni kuze kube sekupheleni kuka-Agasti. Yize kunezindlela eziningi ezijabulisayo zokulungiselela amapheya, ipulazi le-peach elinompheme we-bhisikidi we-buttery iyinqubo yokudala yasehlobo.
Nakuba isithelo esisha esisha sine-oat-based streusel crumble topping, ama-cobblers akhona mayelana nebhasikidi ephuzi. Inhlama yebhisikidi igwetshwe ngezipuni ezinomsoco phezu kwesithelo esisha, esifana nomgwaqo odibeneyo ngemuva kokubhaka - ngakho-ke igama.
Le Peach Cobbler Le-gluten-Free Free igcwele amakhilogremu angaphezu kwamakhilogremu ama-peaches ahlanzekile, avuthiwe namanzi aphuzi aphethwe sinamoni, i-vanilla, neshukela elibomvu. Uma ubhaka, ama-peaches athambile futhi athambile, i-spoonful ngayinye igcwele izithelo ezincibilikile-emlonyeni wakho kanye nomswakama okhululekile, we-peach cinnamon.
I-biscuit topping i-adaptation-free-free ye-recipe ekhishwe ikhishi engiyithandile iminyaka eminingi. I-base bhisikidi i-Gluten-Free Bisquick ne-yellow cornmeal, eneshukela ensundu enezela ukuthinta ubumnandi kanye ne-buttermilk ekwakheni ukuthungwa okuluhlaza, okukhanyayo nokukhanya.
Ayikho i-cobbler ephelele ngaphandle kwe-vanilla ice cream ngaphezulu. I-ayisikhilimu iqala ukuncibilika phezu kwesibhakabhaka eshisayo-esivela ku-ovini ngesitsha sehlobo eliphuphayo.
Okuzokwenza
- Ukuze Ugcwalise Peach :
- 4.5 lbs eziphuzi eziphuzi eziphuzi (
- izikhumba zisusiwe , ama-peaches angu-13 amakhulu)
- 2 tbsp-free cornstarch
- 1/2 tsp phansi sinamoni
- I-vanilla unama-1/2 we-tsp gluten-free (noma i-vanilla itholakala)
- 1/4 indebe ukukhanya ushukela obomvu
- Ukuphakama kweBiscuit Free-Gluten:
- 3/4 indebe ye-Gluten-Free Bisquick
- 1/4 indebe yempuphu ephuzi
- 1/4 tsp usawoti olwandle
- 1 1/2 tsp gluten-free baking powder
- I-1/2 cup cup
- 3 tbsp ukukhanya ushukela obomvu
- 3 tbsp ibhotela elingenalutho (elibandayo futhi lihlukaniswe izicucu ezincane)
Indlela Yokwenza
- Ngaphambi kokushisa ihhavini kuya ku-425 F. E-stockpot ephakathi nendawo, ulethe amanzi emathunjini.
- Hlanganisa ama-peaches bese uthatha i-x encane ngaphansi kwe-peach ngayinye. Gcwalisa ama-peaches emanzini abilayo imizuzwana engu-40 (uma ama-peaches engavuthi kahle, shiya emanzini ngomzuzu owodwa).
- Susa amaphisile emanzini abilayo nge spoon slotted bese ufaka esitsheni samanzi e-ice ngomzuzu owodwa. Susa ama-peaches kanye nobunikazi obomile. Ukuqala ngephansi kwe-peach, gwema kancane isikhumba uze ususwe ngokuphelele.
- Uma zonke izikhumba zikhishwa emaphethini, unqume inyama emgodini bese ungena ku-1/2 "tincetu ezinzima. Faka iziqephu esitsheni esikhulu bese ufafaza i-cornstarch, isinamoni, ushukela omnyama, ne-vanilla phezulu. kuze zonke izithako zihlanganiswe.
- Thela ama-peaches ngokulinganayo phansi kwe-3-quarter quart proof dish. Beka eceleni njengoba ulungiselela ukukhishwa.
- Esikhathini esisezingeni eliphakathi, hlanganisa ndawonye iBisquick, cornmeal, usawoti, i-powder baking, noshukela omnyama kuze kuhlanganiswe. Engeza izingcezu zebhotela elibandayo. Nge-cutter cutter noma imfoloko, usike ibhotela ezitsheni ezomile. Engeza i-buttermilk bese ugoqa kuze kube yifomu lezinhlama ezimanzi.
- Donsa inhlama yebhasikili ibe yiziphuphu ezinomuncu phezu kwama-peaches - inhlama akudingeki ukumboza konke okuphezulu. Ungakwazi ukukhipha ama-spoonfuls phezu kwesikhumba.
- Bika kutholakale ngo-425 F ngamaminithi angu-25-27, kuze kube yizikhukhula ze-peaches futhi ukukhishwa kwebhasikili kuphenduka igolide.
- Susa kuhhavini bese uvumela ukupholisa imizuzu engu-10. Khonza nge-ayisikhilimu e-vanilla ye-vanilla ye-treaty eyengeziwe ephuphayo.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo ukuqinisekisa ukuthi umkhiqizo awunama-gluten. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 14 mg |
| I-sodium | 246 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |