Le recipe ye - carrot i-humid and luscious -free i- carrot ikhekhe ne-cream ushizi we-frosting yenza ukuthi labo abanemithambo ye-gluten bakwazi ukujabulela le dessert ethandwayo futhi.
Yenza izinqumo zekhekhe ezi-2 (9-intshi) zekhekhe, ikhekhe le-1 (13x9-intshi) wekhekhe, noma amakhekhe angama-36 ngale recipe. Umkhiqizo ophekiwe kunoma yiluphi uhlobo olukhethayo lukhululeka kahle.
Lezi zinkomishi ezintathu zama-izaqathi ezigwetshiwe zibizwa ukuthi zengeze i-carotene enempilo, isakhi esisetshenziselwa umzimba ukuba senze i-vitamin A. Akulungele ikhekhe!
Ihlelwe nguStephanie Kirkos.
Okuzokwenza
- Ngokuba Ikhekhe:
- 2 izinkomishi ushukela
- Amaqanda ama-4 amakhulu okushisa ekamelweni
- Izinkomishi ezi-1 1/2 zikhanyisa amafutha omnqumo noma amafutha omnqumo owuthandayo
- 2 amathisipuni vanilla
- 2 izinkomishi yonke inhloso-gluten-free ufulawa mix (bona amanothi)
- 2 amathisipuni ukupheka soda
- 2 amathisipuni
- i-powder yokubhaka-gluten-free
- 2 amathisipuni isinamoni
- 1 ithisipuni usawoti
- Izinkomishi ezi-3 ezintsha
- 1 indebe eqoshiwe ekhethiwe
- Ngokuba i-Cream Cheese Frosting:
- 4 wezipuni ibhotela ezingenalutho, zanciphisa
- 3 ama-ounces ayisikhiliki, athambile
- 1 ithisipuni i-vanilla
- Izinkomishi ezi-2 1/2 ezinoshukela ze-gluten-free confectioners (bheka amanothi)
Indlela Yokwenza
Yenza ikhekhe
- Ihhavini elishisayo lifika ku-350 F (176 C).
- Beka eceleni amaphiko amakhekhe ama-9-intshi angama-inch, elinye lamapulangwe angu-13x9-intshi noma ama-36 emfinini amakhophi ale recipe. Uma usebenzisa amapayipi angama-round, geza kancane bese ubeka umbuthano wesikhumba ngaphansi kwepani ukuze ususe kalula. Sebentisa emaphepheni ekufaka emaphepheni.
- Esigodini esikhulu, ukhilimu ushukela namaqanda onogesi wegesi noma umxube wokuma. Engeza amafutha kanye namathisipuni amabili vanilla bese ushaya kuze kube bushelelezi.
- Esikhathini esitsheni esisodwa, hlanganisa i-gluten-free-mix mix, i-baking soda, i-powder baking, i-sinamoni, nosawoti. Hlanganisa ukuhlanganisa. Engeza izithako ezomile izithako ezimanzi bese ushaya kuze kube yilapho uhlanganiswa. Ungadluli.
- Hlanganisa izaqathe ezivuthiwe namantongomane. Thela i-batter ibe ngamapayipi alungisiwe.
- Bhaka amaminithi angu-45 kuya kwangu-55 noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile. Ngokuba ama-muffin, ukunciphisa isikhathi sokubhaka imizuzu engu-30 kuya ku-35 noma baze badlule ukuhlolwa kwezinyosi. Ipholile ku-rack rack.
Yenza ukuqhuma
- Ngesikhathi ikhekhe noma ama-muffin epholisa, beka ibhotela, ushizi wekhilimu, ne-1 isipuni se-vanilla esitsheni esikhulu sokuxuba bese ushaya phezulu kuze kube yilapho ubushelelezi. Engeza ushukela wezinkampani bese ushaya kuze kube bushelelezi futhi obuhle.
- Ikhekhe le-Frost uma lipholile ngokuphelele.
Amanothi:
- Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
- Imikhiqizo yeshukela eminingi ye-confectioners yenziwa ngoshukela okhululekile owenziwa nge-cornstarch noma i-tapioca isitashi. Kodwa-ke, lapho uthenga ushukela wezinkampani, ngezinye izikhathi ubizwa ngokuthi ushukela oluyimpuphu, funda amalebula ngokucophelela ukuze uqiniseke ukuthi umkhiqizo owucabangelayo awukwenziwe ngesitashi sikakolweni.
- Lekhekhe iphuma kahle ngokusebenzisa i-Bob's Red Mill Gluten-Free Pizza Crust Mix. Iqukethe i- xanthan gum , isuse isidingo sokwengeza i-gum ngaphezulu kule recipe. Sebenzisa ingxube yakho yokudla ye-gluten-free ye-gluten kule recipe bese ufaka isipuni 1 xanthan noma i-gar gum iresiphi Uma i-mix oyisebenzisayo ingenayo yalezi zinsini zokubhaka.
Futhi Ungase Uthande
I-Gluten-Free Free Flour Mix Recipes kusuka ku-Living Without Magazine
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 7376 |
| Inani lamafutha | 445 g |
| I-Fat egcwele | 78 g |
| I-Fat Unsaturated | 276 g |
| I-cholesterol | I-1,112 mg |
| I-sodium | U-5,826 mg |
| Ama-carbohydrate | 827 g |
| I-Fiber Dietary | 24 g |
| Amaphrotheni | 52 g |