Leli casserole elinambitheka elimnandi elenziwe nge-ham elisele kanye namazambane ahlambulukile, kanye ne-cheddar ushizi. Lena indlela enhle yokusebenzisa i- ham esele , futhi iyinhlanganisela enkulu yezithako.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 inkomishi elicwengwa yisilimo esidliwayo esinamagatsha anamanzi
- 1 inkomishi anyanisi oqoshiwe
- Izinkomishi ezi-3 zishiywa ham
- I-1 ingakwazi (ama-ounces angu-10 1/2)
- ukhilimu wesobho se-celery
- Ubisi lwe-1/2 indebe
- usawoti kanye nomsundu omnyama omusha, ukunambitha
- 4 kuya ku-5 izinkomishi ezisele noma amazambane ahlambulukile
- Amaqanda amabili amakhulu
- Ubisi lwe-1/2 indebe
- 1/2 indebe eqoshiwe anyanisi oluhlaza
- Isipuni esingu-1 fresh parsley oqoshiwe
- Ama-ounces angu-6 (ama-1 1/2 amakhophi) aphethwe yiCeddar, ahlukaniswe
Indlela Yokwenza
- I-Butter i-2 1/2 kuya ku-3-quart dish yokubhaka. Ihhavini elishisayo lingama-350 °.
- Hlanganisa ibhotela ku-skillet phezu kokushisa okuphakathi. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi bese ushaya, uvuselela njalo, kuze kube yilapho imifino ithenda.
- Yengeza ham bese uqhubeka upheka kuze kube yilapho i-brown ingaboniswa kalula. Gcoba isobho, ubisi lwamakhekhe we-1/2, bese ufaka usawoti kanye nopelepele ukunambitha.
- Uma amazambane ahlambulukile ebanda, zifudumise ukuba zenze kube lula ukuzixuba. Hlanganisa amaqanda nobisi bese ubhalela amazambane kanye no-anyanisi oluhlaza kanye ne-parsley.
- Reserve cishe 1/3 indebe ye ushizi for topping bese engeza konke ekuhlanganyeleni amazambane.
- Spoon ingxube ham enqoleni yokupheka okuphekwe. Spread amazambane phezu kwengxube ye-ham futhi phezulu nge ushizi okhishiwe.
- Fafaza nge-pepper encane emhlabathini omnyama. Bhaka cishe imizuzu engaba ngu-40 kuya kwangu-50, kuze kube yilapho ilula kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 676 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 27 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 287 mg |
| I-sodium | 787 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 29 g |