Le dessert endala eyenziwa ngaphandle kobisi noma amaqanda yayithandwa ikakhulukazi ngawo-1930. Ngenxa yezithako zayo zokonga, ngezinye izikhathi kuthiwa yikhekhe lokucindezeleka.
Okuzokwenza
- 1 1/2 izindebe omisiwe
- 1 indebe yamanzi abandayo
- 1/2 indebe yamanzi abandayo
- 1/4 indebe yokunciphisa
- 1 inkomishi ushukela omhlophe
- 1/2 isipuni emhlabathini sinamoni
- 1/2 isipuni emhlabathini
- 1/2 ithisipuni emhlabathini wonke
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni ukupheka soda
- 2 wezipuni amanzi ashisayo
- Izindebe ezimbili zihlwanyelwe ufulawa wonke
Indlela Yokwenza
- Esigumbini esiphundu esiphundu, ulethe omisiwe kanye no-1 indebe yamanzi emathunjini. Nciphisa ukushisa phansi bese uqhubeka nokupheka amaminithi angu-10 ubude.
- I-Cream isinciphise noshukela. Faka umvini ophekiwe, amanzi omunwe we-1/2, isinamoni, u-nutmeg, i-allspice, usawoti, kanye ne-baking soda ehlakazekile emanzini ashisayo. Beat in ufulawa. Thela i-batter ekufakeni amafutha e-9 x 13 x 2-intshi.
- Bhaka ku-350 F (175 C) imizuzu engu-25.
- Uma ufisa, isithwathwa nge- ayisikhilikhi ushizi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 280 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |