Lesi sandwich senhlanzi esiyingqayizivele iyinhloko yamamenyu aseHawaii, lapho ijwayele ukufakwa ohlwini njengenhlanzi yezinhlanzi. Engcono kunazo zonke engake ngayiyithola yayisuka kweloli lasemini endaweni yokupaka esitolo sezinhlanzi-uhlobo lwezinhlanzi olugcina eduze nomgwaqo futhi inhlanzi ingena, ihlanzwa futhi igqoke iqhwa ku-counter ngaphakathi kwamaminithi, futhi amakhasimende alangazelela ubonise kusasa ngosuku ukuthi abathandekayo babo badayisa. Kokubili esitolo kanye neloli kwakukhona ukubukeka olwandle olumnandi (ngabhala ngabo ngabo lapha ). Ngiye ngiyifaka le iresiphi ngaphandle kwalesi sandwich, kodwa ngiye ngathola isandla sokuqala nalesi iresiphi okuyiqiniso ngaso sonke isikhathi mayelana nezitsha zokudoba: ukuvuselela inhlanzi, i-tastier kuyoba khona.
EHawaii lezi sandwich zivame ukwenziwa nge-mahi mahi (aka dorado) noma i-ono, kokubili izinhlanzi zasolwandle enomzimba oqinile kanye ne-flavor eningi eyenza "i-burger" ibe nomuzwa omuhle wokudla. Enye i-whitefish eqinile, njenge-tilapia ehlwanyelwe, yenza i-burger ehle kakhulu lapho futhi khona lapho i-mahi mahi ingatholakali khona. Ingabe le burger nayo ingasebenza ne-saumon? Kulungile. Ukuhlanzeka nokuqina okwehlukile kwefayili ukuma ku-bun kukhona konke okudingekayo kwesi sandwich.
Okuzokwenza
- 4 amafayili
- mahi mahi (noma enye i-whitefish eqinile)
- 1/2 isipuni sosawoti olwandle (noma usawoti obomvu waseKauai)
- 1/4 isipuni pepper omnyama
- 1/4 isipuni se-paprika
- Okukhethwa kukho: Dash of cayenne
- 1 isipuni sokupheka amafutha
- 4 amaqebelengwane angama-sweet bread aseHawaii (noma i-hamburger buns)
- 4 isipuni se-tartar sauce
- Ama-anyanisi ama-4 (ama-anyanisi ama-Maui amnandi kakhulu kodwa anyanisi abomvu asebenza kahle)
- 4 izingcezu
- utamatisi
Indlela Yokwenza
- Hlanganisa amafayili enhlanzi bese uwabamba. Esigodini esincane sihlanganisa usawoti, pepper, paprika, kanye ne-cayenne (uma usebenzisa). Fafaza ingxube ye-spice ngokulinganayo ezinhlangothini zombili zazo zonke izinhlanzi zezinhlanzi.
- Sishisa i-pan enkulu yokuthosa phezu kokushisa okuphakathi. Lapho i-pan ishisa, engeza amafutha, bese uyisakazela ukuze ugqoke phansi epanini. Lapho amafutha ashisa, faka amafayili epanini. Pheka, ungaphazanyiswa, kuze kufakwe amafayela afakwe emaphethelweni, cishe amaminithi amathathu. Sebenzisa i-spatula ukuze uphendule ngokucophelela amafayela bese uqhubeka upheka kuze kube yilapho inhlanzi iphekwe futhi ifaka phakathi, cishe amanye amaminithi amathathu.
- Beka ama-buns, vula. Spread bun-top ngayinye nangaphansi-nge-sauce ye-tartar. Beka i-filet ebhodini ngayinye nangaphezulu ngenhla ye-anyanisi, uhlaka lwamatamatisi, namaqabunga e-ulethisi. Engeza ama-buns aphezulu bese ukhonza ngokushesha.