Angikwazi Ukukholelwa Akuyona Ibhethoni!
Ukuze uqonde ukuthi iyiphi ibhakede yenkomo, kuyasiza ukukhumbula ukuthi yiliphi i-bacon ejwayelekile: i-slab yebele yengulube ephilisiwe futhi ebhemayo, bese ihlunga kancane.
Ngenhlanhla, izinkomo nazo zinezibilini, futhi yilapho sithola khona ubhekeni lenkomo.
I-belly belly, ngezinye izikhathi eyaziwa ngokuthi "inkaba," itholakale ngaphansi kwe-brisket, kulokho esingase sicabange njengeplani yenkomo, noma ngaphansi kwembambo ezincane. Kungenzeka ukuthi kuzodingeka ulilandele kusuka ekuhlungeni kwakho, noma ku-intanethi.
(Noma ungase usebenzise nje i- brisket .)
Yini eyenza i-Bacon Bacon
Kodwa njengoba nje ngebhekoni evamile, ukhiye amafutha, ngoba unika kokubili ukunambitheka kanye nomswakama. Futhi njengoba inyama yenkomo isondlo kunengulube, ibhekeni lenkomo lingase livame ukudlula ukoma wengulube. Futhi, amafutha enyama yenkomo ephakeme kakhulu kunamafutha egobe, ngakho-ke angase ahlaziye, futhi ngeke aphume.
Noma kunjalo, kungakhathaliseki ukuthi uhlola inyama yengulube nganoma yisiphi isizathu, noma mhlawumbe ngenxa yokuthi uyayithanda ibhakede, kodwa ufuna ukukhetha into enhle, ungase ungakulungeli ukushiya lonke ithemba futhi ulungisele i-turkey bacon.
Yilapho i-bacon yenkomo ingena khona.
Ngaphandle kwamanoni, yini eyenza ubhekeni bhekoni yilezi zinhlanganisela eziyisimangaliso ezinambitheka ezinomsoco namnandi ezitholakala ekuphulukiseni ukwelapha, kanye nokuvutha okomuntu okuvela kumusi.
Thenga i-Bacon ye-Beef kusitolo
Le nqubo ingasebenzi kakhulu kunokuba yenze wena ngokwakho, futhi idivaysi kuphela okudingeka uyenze yi-swiper encane ekhadini lakho lokukhipha imali, ngokuphambene nokuqaphela ukuthi ungasebenzisa kanjani umuntu obhemayo , okungukuthi, ake sibhekane nayo, Ukusebenzisa ngaphambilini ngaphambili, kungaba yinto encane kakhulu.
Ukuze uthole umkhiqizo okungenzeka ukuthi awukho, i-bacon yenkomo iyatholakala kabanzi, yonke indawo evela ku-Whole Foods no-Trader Joes kuya kuWal-Mart.
Mane ukhumbule ukuthi uma uyipheka, ungawuphonseli esikhwameni esishisayo, ngoba uzoshisa. I-bacon yenkomo inamafutha aphansi okuqala ngawo futhi, ngoba inezinga eliphakeme lokuqhakazila kunamafutha egobe, kuzothatha isikhathi eside ukunikeza, okusho ukuthi i-bacon izochitha isikhathi eside epanini.
Yenza i-Bacon Yakho Yenkomo Yakho
Uma uzizwa unenhlanhla noma nje ukwenza ukudla kwakho kuqala, sinikeze ukushesha okuzokwenzeka ekwenzeni ibhekeni yenkomo ekhaya:
Isinyathelo 1: Phulukisa inyama yenkomo. I-recipe eyisisekelo yokwelapha eyomile ilandela:
- 1/4 inkomishi usawoti ososhukela
- 2 tbsp. umnyama omnyama
- 2 tsp. i-paprika
- 2 tsp. umhlabathi coriander
- 1 tsp. usawoti omnyama
Usawoti oluphuzi luyisiphuzo esikhethekile esilaphayo esiya kuzo zonke izinhlobo zokudla okuphulukisiwe, kubandakanya izinambuzane, izinja ezishisayo kanye nenkomo yenkomo.
Hlanganisa izithako ndawonye bese uphonsa ingxube kuyo yonke inyama yenkomo. Yifaka ku-ziploc ne-efriji izinsuku ezintathu kuya kwezingu-5. Yenza njalo nsuku zonke. Liquid izophuma: lokhu kuyinto evamile yokuphulukisa.
Khipha esikhwameni, hlambulula emanzini abandayo, usule futhi ufrijile usuku olulodwa, ungene futhi unqunywe, ukuze lume.
Isinyathelo sesibili: Suka inyama yenkomo: Applewood, maple, cherry, noma hickory yizinqumo ezinhle. Beka ukubhema kwakho kube ngu-200 ukuya kuma-250 F bese ubhema kuze kube yilapho ukushisa kwangaphakathi kwenyama kufinyelela ku-150 kuya ku-160 F (cishe amahora amane). Sebenzisa i- thermometer ye-probe ye-digital .
Hlaza ubusuku, bese ugaxa kancane bese upheka epanini kusuka kuhhavini elibandayo. Ukupheka okuncane kusiza amafutha ahlinzeke ngaphandle kokushisa.
Ukupheka kwe-Bacon yenkomo
Ukushisa okuphansi, okungaqondile kungcono indlela yokupheka. Hlela izingcezu zebhethoni epanini, zibeke kuhhavini elibandayo, uvale umnyango, usethe izinga lokushisa libe ngu-400 F bese ungathinti lutho imizuzu engu-15.
Empeleni, lena yindlela yokupheka engcono kakhulu yebhethoni ejwayelekile .
Ukuluthola ngokuyinhloko kuncike ekutheni umcabilwana we-bacon ulayishiwe kanjani. Kodwa uma nje ukupheka kancane kufanele uhambe kahle. Masipheke imizuzu engu-15 bese uyihlola njalo ngomzuzu emva kwalokho kuze kube kuhle.
Khumbula, udlulisele i-bacon ephekwe kumathawula wephepha ngokushesha, ngaphandle kwalokho amafutha ashisayo epanini azoqhubeka nokuwapheka.
I-bacon yenkomo ngeke ibe nephunga elilodwa le-porky ukuthi i-bacon ejwayelekile yenza. Kodwa ine-flavor yayo eyingqayizivele. Uma usukhulile ngokwanele ukukhumbula izinsuku lapho amafrimu aseFrance ayengenwe yenkomo yenkomo, ungase uqaphele iphrofayli yenkanuko yenkomo yenkomo yenkomo.
Yisebenzise kuphi lapho ungasebenzisa i-bacon: ngesidlo sasekuseni , i-crumbled on salads noma amazambane abhakabhaka , noma ngamasitokwisi .