Le-tri-tip i-roast isetshenziselwa i-sauce enothile bese igobile. Ufuna ukusesha okokugcoba ekuqaleni, bese unciphisa ukushisa bese uqhubeka ugcoba kuze kube yilapho usuqedile.
Okuzokwenza
- 2 amakhilogremu / 900 g
- i-tri-tip igosa
- 3/4 indebe / 180 mL amafutha omnqumo
- 1/2 indebe / 120 mL cilantro fresh (oqoshiwe)
- 1/2 indebe / 120 mL iparsley fresh (oqoshiwe)
- 1/4 indebe / 60 mL basil fresh (oqoshiwe)
- 1/4 indebe / 60 mL ilayisi iwayini uviniga
- 6 clove
- i-garlic (i-minced)
- 1 1/2 isipuni / 7.5 mL usawoti
- 1 ithisipuni / 5 mL
- Tabasco
Indlela Yokwenza
- Ku-blender uhlanganisa i-garlic, i-parsley, i-cilantro ne-basil. Kumbisa kuze kube kuhle.
- Engeza amafutha omnqumo, ilayisi iwayini uviniga, iTabasco, usawoti kanye nopelepele. Hlanganisa kuze kube bushelelezi.
- Thela ingxenye yengxube ibe isikhwama sokuvuselela bese ufaka i-tri-tip.
- Vula i-tip-to-co ukuze ugqoke futhi ufriji cishe amahora amane.
- Beka isigamu esisele se-sauce esitsheni nesifrijini uze udinga.
- Preheat grill.
- Susa u-tri-tip kusuka esikhwameni bese ubeka ku-grill eshisayo.
- Vula i-tip yesibili emva kwemizuzu engu-2 ne-grill ngamaminithi angu-2 ngaphezulu.
- Yehlisa ukushisa noma uhambe endaweni epholile ye-grill.
- I-Grill enye emaminithi angu-4 ngakwesinye isikhathi bese uqhubeka ukugcoba ngokushisa okungaqondile.
- Qhubeka upheka kuze kube yilapho kwenziwa, cishe amaminithi angu-15 ngaphezulu.
- Uma usuqedile, susa u-tri-tip kusuka ku-grill bese uvumela ukuphumula imizuzu engu-5.
- Phakathi naleso sikhathi, ukushisa umsizi osele kuze kube sewushushu.
- Sika izintambo ezintathu zibe yimichilo emincane bese ukhonza nge-sauce ngaphezulu.