Le nbambo enkulu iyinhle futhi ithenda. Kuyinto esidla isikhathi esincane kodwa kufanelekile ukulinda ngoba indlela encane, yokuthunga ephuza ithatha ukunambitheka kwezinga elisha lonke. Lokhu kuhlanganisa okukhulu kunoma yisiphi isenzakalo esikhethekile.
Okuzokwenza
- 1
- ukugcoba udoti (cishe amapremu angu-5 / 2.3 kg.)
- Izindebe ezingu-11/2/360 mL. i-bourbon
- Isipuni 1/115 ml. usawoti usawoti
- 1 ithisipuni / 5 ml. i-garlic powder
- 2 amathisipuni / 10 ml. i-anyanisi powder
- 2 amathisipuni / 10 ml.
- i-paprika
- 2 amathisipuni / 10 ml. i-pepper emnyama (umhlabathi ogcwele)
Indlela Yokwenza
- Lungiselela ukubhema isikhathi sokupheka samahora angu-8. Faka izikhumba zezinkuni ku-bourbon ne-1/2 indebe (120 mL.) Amanzi.
- Gubha ukugcoba nge-seasonings kanye nendawo ku-grate phezulu. Beka izandla ezimbalwa zezinkuni zokhuni emlilweni. Vala isembozo bese uhlola yonke imizuzu engu-40 kuya kwangu-50. Qinisekisa ukwengeza izinkukhu eziningi zezinkuni njalo lapho kudoti kuhlolwa. Umusi ubhadla cishe amahora angu-8 noma ukushisa kwangaphakathi kufinyelela ku-140 kuya ku-145 F (60 kuya ku-63 C).
- Vumela ukuphumula imizuzu engu-10 ngaphambi kokudweba.