Le shallot ne-red wine steak topper isebenza kahle kuma-steaks amaningi kodwa kunconywa amafaythi kanye nama-steak eye eye. Ngakho, ngesikhathi esizayo ufuna isipiliyoni sokudlela esihle ekhaya, yenza lokhu kuhamba kahle kwe-steak topper.
Okuzokwenza
- 1/2 indebe (120 mL) ibhotela elingenalutho, lanciphisa
- 1 indebe (240 ml) iwayini elibomvu elomile
- 2
- shallots , ehlutshiwe futhi oqoshwe kahle
- 1 isipuni (15 mL) lwesinaphi lwesinaphi
- 1/2 isipuni (2.5 ml) usawoti
- 1/2 isipuni (2.5 mL) pepper omnyama
- Izipuni eziyi-1 kuya kwezingu-2 (15 kuya ku-30 mL) amafutha omnqumo
Indlela Yokwenza
1. Faka ama-shallots oqoshiwe emafutheni omnqumo emaminithini amathathu kuya kwemihlanu. Engeza iwayini nezithako ezisele futhi upheke imizuzu eyengeziwe kuya kwemizuzu engu-10.
2. Uma ama-shallots newayini behlanganiswa kahle (kumele kube mnandi), susa i-pan kusukela ekushiseni bese uvumela ingxube ukuthi ipholile ngokuphelele.
3. Esigodini esincane, hlanganisa ibhotela elithambile nge-shallot mix. Ukumboza isitsha ngokugoqa epulasitiki nasezindaweni eziqandisini kuze kube yilapho isikebhe se-steak siqinile.