Lokhu kuhlanganiswa okulula kwama-almond kuyinhlangano yokwenza i-almond okunamathiselwe eyenziwe ngokwenzayo idinga izithako ezine kuphela kanye neprosesa yokudla. Ngemuva kokuzama lokhu kuhlanganiswa okusha, i-nutty almond, ngeke usithenge esitolo futhi.
Ukunamathiswa kwama-almond kuyisithako esiyinhloko emasipanini nakwamanye ama-candies nezitayela eziningi ze-European. Kungabiza ukuthenga ezitolo, kodwa kulula ukwenza ekhaya. Uzodinga ama-alimondi ama-blanc (ongakwazi ukuwaqeda ngokwakho ukulandela le miyalo ) kanye nenqubo enkulu yokudla yale recipe. Uma iqhwa elimhlophe elimhlophe likhathazeka, ungasebenzisa abamhlophe bamaqanda angagciniwe atholakale enqoleni yokuthenga ezitolo.
Okuzokwenza
- 1.5 izinkomishi lonke
- ama-almond omhlophe
- 1.5 izinkomishi ushukela oluyimpuphu, sifted
- 1 omhlophe omhlophe weqanda, oshaywa kancane, ekamelweni lokushisa
- Okuzikhethela: 1/2 tsp almond extract
Indlela Yokwenza
- Beka ama-alimondi omhlophe kanye nenkomishi ye-1/2 ye-ushukela oluyimpuphu ku-processor enkulu yokudla (okungenani izinkomishi eziyi-7 ngevolumu) enamathele ensimbi. Hlela amantongomane noshukela kuze kube yilapho amantongomane ephansi kakhulu, ukuyeka ngezikhathi ezithile ukuze uhlakaze izinhlangothi zesitsha seprosesa. Ushukela luzosiza ekuvimbeleni amantongomane ukuba aphenduke ibhotela le-alimondi, kodwa nokho qaphela ukuthi ukwedlula ngokweqile.
- Lapho ama-alimondi esehle kakhulu, faka lonke ushukela oluyimpuphu kanye ne-pulse kuze kuhlanganiswe ngokuphelele emhlabathini we-almonds.
- Misa iphrosesa bese wengeza amaqanda amhlophe ne-extract almond, uma usebenzisa. Vula iphrosesa futhi usebenze ukunamathiswa kwama-almond kuze kube yilapho efika ndawonye ku-clump ku-processor yokudla.
- Uma kubonakala kunamathele kakhulu, engeza ushukela oluncane oluyimpuphu, i-spoonful ngesikhathi, kuze kube yilapho ibushelelezi.
- Ungasebenzisa ukunamathiswa kwe-alimondi ngesikhathi esisodwa noma ukuwufaka ukuze usebenzise esikhathini esizayo. Yimboze ngokuqinile epulasitiki bese uyigcina esikhwameni se-zip-top. Ehlanganiswe ngale ndlela, ukunamathiswa kwama-alimondi kungagcinwa izinyanga ezi-3 esiqandisini noma ezinyangeni ezingu-6 efrijini. Qiniseka ukuthi uletha ukunamathiswa kwama-almond kumakamelo okushisa ngaphambi kokuwasebenzisa ekuphekeni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 130 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 26 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |