Ngolunye usuku, esikhundleni se-serf ephansi enomsebenzi wokubhala amagama, ngifuna ukuba ngumuntu onomsebenzi wakhe ukwakha amagama.
Ngisho lokhu ngoba kwakufanele kube phakathi kwezikhathi ezanelisayo kunazo zonke zomsebenzi womuntu lapho bethatha okuthile njengokuthi "ukuphuza ngaphambi kokudla" futhi okwenze kube kuhle futhi kunconywe ngokukubiza ngokuthi "i-apéritif" (ebizwa ngokuthi "ah-pair" -ee-TEEF ").
Kodwa yilokho ngempela i-apéritif: i-cocktail noma enye isiphuzo esiphuzo esetshenziswa ngokukhethekile ngaphambi kokudla, noma nge-appetizer encane, ngenhloso yokuvuselela noma yokuvusa ukudla.
Ngisho, ngokusobala lokho okuvusa isifiso sokuba iziphuzo ezingaphezulu. Futhi-ke, kukhona ukuphuza okwenzeka ngemuva kokudla, okuyinto ngokwayo ehamba negama elihle kakhulu lokugaya .
Ngombono wesibili, abantu abakha lawa magama babe nokuphila kweminyaka engaba ngu-45, ngakho-ke mhlawumbe ngizogcina umsebenzi enginakho.
Ngiyahleka, yebo. I-Apéritifs yinto yangempela, futhi noma ngabe yini ongayicabangela ngomqondo wokuthi i-cocktail ngemuva kokudla kuzokusiza ukugaya kwakho, i-cocktail ehlelwe kahle ngaphambi kokuba isidlo singashukumisa ngokuphelele futhi siphakamise isifiso sokudla.
Engqondweni yami, ukuphuza okulula, okuphuza kakhulu kuyinto nje yokwenza iphutha, ikakhulukazi emini yokufudumala lapho isifiso singase sibe yinto elula. Ama-apéritifs ajwayelekile afaka i-champagne, i-sherry, i-vermouth noma i-bitters. Ama-liquque ayenziwe kusuka ku- anise , afana ne-ouzo noma i-anisette, avame ukufakwa.
Igama mayelana ne-vermouth. Yebo, Virginia, ungakwazi ukuphuza i-vermouth. Uma ucabanga ukuthi i-vermouth ayilutho kodwa i-epithet ingathengiswa phezu komgubho we-cocktail yakho shaker ngenkathi uthelela ku-gin, unelungelo lesigamu kuphela.
Ngempela i-Vermouth ingenye yezithako e-martini. Kodwa inkinga yukuthi, njengoba isetshenziselwa imali encane kakhulu, abantu abaningi, baseMelika, noma kunjalo, cishe bajwayele ukuphuza i-vermouth embi. Futhi kungani? Siphila esikhathini "esingcolile samaMartini", lapho konke okuthakazelisayo kuyisiphuzo somnqumo noma kunjalo.
Futhi kuyinhlanhla, ngoba i-vermouth enhle emadwaleni ingenye yezinjabulo ezinkulu zokuphila.
Kungakhathaliseki ukuthi siyikhohlwe, i-vermouth iwayini - njengokungathi, kufanele uphuze . Akulisebenzisi nge-eyedropper njengolunye uhlobo lwe-tincture.
Ngenhlanhla, i -Negroni , i-apéritif ye-classic, yenza ukubuyela emuva. Yenziwe ngamagceke alinganayo, i-vermouth ne-Campari enhle, ekhonza emadwaleni futhi ehlotshiswe nge-orange peel, i-Negroni iyisiqinisekiso sokuthi ama-apéritifs anganambitha njengoba izwi lizwakala.
Inselelo enkulu ne-Negroni, njengoba ngishilo ekuqaleni, ukuthi ihle kakhulu, cishe akunakwenzeka ukuba neyodwa. Futhi emva kwesibili sakho, akucaci ngokucacile lapho kuzovela khona isidlo sakusihlwa, ikakhulukazi uma ngabe nguwe okufanele apheke.
Nazi ama- aperitifs ama- 10 aphezulu okumele akhonze edilini lakho elilandelayo lokudla ukudla .