Ukuhamba ngaphambi kokuthunga kanye nesibhavini esibandayo kubalulekile kumuntu opheka ubumba
Ukupheka kommbila Ukulungiselela nokusetshenziswa
Awudingi ngempela ukulungiselela. Into eyinhloko okufanele uyikhumbule ukugcoba ngokuphelele futhi ugobe kokubili phezulu nangaphansi kompheki wombumba emanzini abandayo okungenani imizuzu engu-15 ngaphambi kokulayisha izithako. Lokhu kufezekiswa kalula ngokugcwalisa isitsha sakho ngamanzi bese ugijima phezulu nangaphansi ngenkathi ulungisa izithako.
Uma ulayishiwe, faka i-claypot emboziwe ibe phakathi kwehhavini elibandayo .
Ungakabi preheat kuhhavini. Kuyadingeka ukuthi inqubo yokupheka ifike kancane kancane ebhodweni kuze kufike ekushiseni okufunayo. Uma ubeka ubhodlo obumba obandayo ebhavini elishisayo, usengozini yokuphuza ibhodlela ngenxa yokushisa okushisa kakhulu.
Iningi lokupheka izitsha zobumba libiza ukushisa kwama-degree kuya ku-480 kuya ku-480. Izimbiza ezinkulu zizothatha isikhathi eside ukupheka, yiqiniso, kodwa izitsha eziningi zizokwenziwa ngaphakathi kwehora. Ezinye izindlela zokupheka kuzokudinga ukuba ususe phezulu eduze kokuphela ukuze ufeze umphumela wokugqanyisa noma wokugcoba.
Ukupheka kwe-Clay Cooker (Claypot)
• I- Risotto Yobuthi Yokudla Yobuthi
• I-BBQ Spareribs
• Ingulube ye-Braised & Oysters
• Inkukhu enezingubo ezingu-40 ze-Garlic
• Inkukhu yaseTarragon (Clay Cooker)
• Inkukhu ye-Orange-Pot Pot
• I-Shrimp ne-Italian Sousage Risotto
• I-Cherry Chicken enomnandi
• Inkukhu yaseSwitzerland namaMushroom (Clay Cooker)
• I- Tuna Ratatouille Neptune
Okuningi mayelana ne-Clay Cookers ne-Claypot Recipes:
• Qhathanisa amanani kuClay Cookers
• Ukulungiselela Ukupheka Nokupheka Kokupheka
•
• Ukuhlanza kweClaypot nokugcina
•