I-Bamboo Cocktail ingenye i- cocktail yama-classic ehlukile kuMartini nangesiphuzo esihle ngaphambi kokudla kwesidlo.
Indaba ithi idalwe esikhathini esithile ngasekupheleni kwawo-1890 nguLouis Eppinger e-Grand Hotel e-Yokohama, eJapane. U-Eppinger wayedume ngesikhathi sakhe sokuguqula iGrand nokuxuba iziphuzo eziningi eziningi kanye nokuqapha amamenyu okugcoba lapho abakwa-elite beyohamba khona lapho bevakashela eJapane.
Ngokusho " Imbibe! ", Lesi siphuzo sasiyimfihlakalo sasiya e-US futhi ngezinye izikhathi saziwa ngokuthi "i-Boston Bamboo".
Okuzokwenza
- Ama-1 1/2 ama-ounces
- Vermouth eyomile
- Ama-1 1/2 ama-ounces
- sherry
- 2 kudonswa
- i-bitters e-orange
- 2 kudonswa
- Angostura Bitters Aromatic
- 1 i-lemon twist
- Ukuhlobisa: 1 umnqumo
Indlela Yokwenza
- Thela i-vermouth ne-sherry ibe ingilazi yokuxuba egcwala iqhwa.
- Engeza ama-bitters.
- Faka kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gwema i-lemon ikhasi lesiphuzo ukuze ukhulule isisekelo saso.
- Hlobisa ngomnqumo.