01 ka-14
Amathiphu Aphezulu Ukwenza Ama-macaroni Aphelele
Macaron Wedding Cake. Isithombe © Elaine Lemm Kukhona inkulumo eningi mayelana nokuthi kunzima kanjani ukwenza ama-macarons .
Akunjalo.
Ziyinkimbinkimbi kodwa udinga nje amathiphu ambalwa asebenzayo futhi ungikholelwe; maduze uzokwenza ama-macaroni aphelele njalo. Ngesikhathi sokuqala ngenza lezi zinhle ezimnandi zesiFulentshi, umzamo wami wawuyinkinga - bheka ukuthi kungenzeka nakumchwepheshe. Isizathu? Angizange ngibone kancane iresiphi ekholelwa ukuthi akunakwenzeka lokho, ngakho-ke, lokhu kuyi-meringue. Yebo, ngiphutha. Kungenzeka ukukhiqiza i-macaron ngokungakhohlisi lutho ukupheka kanye namathiphu, kepha ngeke kubonakale kuhle kakhulu kwesinye sezizathu zokuthi ama-macarons athandwa kakhulu, akuyona nje ukunambitheka.
I-Macaron Tower ngenhla ingenye engayenza emshadweni wami wesifazane; njengoba ungabona, ngiye ngathuthuka kusukela kulezo zenzo ezinzima ekuqaleni. Lezi yizeluleko engizifundile endleleni futhi zangisiza ukuba ngithuthukise.
02 ka-14
Sebenzisa uMathe
I-Mastrad Macaron Pastry Sheet. © Mastrad, esetshenziselwa imvume. Uma kungenzeka, uthenge i-Moule Macaron, i-silicon mat eyenzelwe ngokukhethekile ukwenza ama-macarons. Okuthandayo okuvela ku-Lakeland e-UK, kodwa sithenge lapho ukhona. Awudingi ukuthenga umuthi; ungadonsa ithempulethi ephepheni le-greaseproof; inzuzo ematheni ama-indentations asiza ukudala ukuma okuphelele.
03 ka-14
Sebenzisa Ukudla Umbala Ukunamathisela
Macarons kusuka eNadège Patisserie. Isithombe esihle uNadège Patisserie Ama-macarons ezinemibala, sebenzisa i-ood color unamathisela hhayi uketshezi; ukusebenzisa uketshezi kushintsha ukusika kwe-macaron.
Engeza imibala kumhlophe abamhlophe abamhlophe. Engeza okungaphezulu kunezingaphansi kuleli sigaba okuzokwenza umbala omnyama kunalokho ekugcineni ufune njengoba kuzokwenza kube lula ukuhlunga nokufaka ushukela
04 ka-14
Phakamisa Powder Cocoa
Ama-Macarons we-Chocolate. SteveH / Getty Izithombe Ama-macarons we-chocolate ahlukile kakhulu. Phakamisa i-cocoa powder nge ushukela oluyimpuphu.
05 ka-14
Yilungele
UStephen Gibson / Getty Images Ukulinganisa nokulinganisa zonke izithako zakho ngaphambi kokuqala futhi uhlaziye njalo ushukela we-icing kanye ne-almond yomhlabathi; ungase ucabange ukweqa lesi sinyathelo ngeke kubalulekile; kuyakwenza. Not sieving, wena ubungozi izingxube in ingxube okuzokwenza flatter ingxube macaron.
Sebenzisa amaqanda abamhlophe asezinsukwini ezimbalwa ubudala bese uqinisekisa ukuthi basesimweni sokushisa kwamakamelo.
06 ka-14
Uhlanzekile futhi Ukhululekile
Ukuhlanganisa izitsha. I-Tom Grill / i-Getty Izithombe Ngaphambi kokushaywa i-whisking qinisekisa ukuthi i-whisk ne-bowl iyaphazimula futhi igcoba mahhala.
07 ka-14
Kancane kancane Kwenza
Ukudla okusha Ungafaki konke ushukela kumaqanda amaqanda ngenye indlela, ezingxenyeni ezintathu kuvame ukuhamba phambili. Hlanganisa amaqanda amaqanda ngempela, kahle kakhulu, kufanele abe okhuni kangaka ungaphendulela isitsha phansi, futhi ngeke aphume.
08 ka-14
Ngomusa Kuyakwenza
Ukudla okusha Uma uxuba ushukela we-almond / icing kumhlophe abamhlophe abashaywayo, sebenzisa i-spatula encane bese uhamba ngokushesha futhi ngobumnene. Uzolahlekelwa umoya omningi, kodwa i-batter okumele ilandelwe kufanele isabambe futhi ibe ne-airy. I-too runny futhi usuqedile ukuyisebenzisa.
09 ka-14
Okuncane okuningi
I-Macaron Pastry Sheet. © Mastrad, esetshenziselwa imvume. Sebenzisa ibhisikidi elula ejikelezayo esikhwameni sakho sokubhobhoza, noma yini i-fancier iyisikhathi sokuchitha isikhathi. Okuncane kakhulu uma uphelela ematheni noma iphepha lokugcoba; akudingeki ugcwalise umgqomo njengoba ingxube izohlala futhi igcwalise indent.
10 kwangu-14
Thepha bese ulinda
Macarons. I-Mastrad Macaron Kit Uma uphethiwe, thinta ishidi lokubhaka ngokucacile emsebenzini ophezulu ukuze ususe noma yikuphi ama-bubbles emoyeni futhi usize ingxube ixazulule. Shiya ama-macarons amachibi ukuze asome ngaphambi kokupheka; Amaminithi angu-20 kuya kwangu-30 ahamba phambili; i-macarons surface izokoma futhi ibe bushelelezi.
11 kwangu-14
I-Waft, i-Waft
Ukudla okusha Ingxenye yokupheka, vula umnyango wesibhavini bese ugijima ngokushesha ukuze uvumele noma yikuphi ukuqhuma kwesithambile. Vala umnyango bese uqeda ukupheka.
12 kwangu-14
Linda kuze kube yilapho ekhulile
Ukudla okusha Uma usuphekwe, gcoba umtila / ugcoba emgodini wokupholisa futhi ushiye ama-macaroni ukuthi ubanda kakhulu. Ungalingi ukukhipha ama-macarons uze ubanda, uzothukuthela uma wenza; ama-macarons azonamathela.
13 kwangu-14
Ifriji ngaphambi kokudla
Ukudla okusha Pipe ukugcwalisa ohlangothini flat of one macaron, beka elinye phezulu bese twist ngobumnene ukusakaza ukhilimu. Uma ama-macarons egcwele futhi usuzocabanga ngokuwadla, wazi nje; zihle kakhulu zigcinwe esitsheni phakathi kwefriji ubusuku bonke. Umphumela wokuphela ungumhlahlandlela owedlula futhi ongcono kakhulu we-macaron. Kunzima ... kodwa kusebenza!
14 kwangu-14
Sula amaShells
Ukudla okusha Uma ungenayo isikhathi sokuqedela ukwenza ama-macaroni aphekwe, noma ufuna ukulungiselela kusengaphambili, amagobolondo aphephe kahle kakhulu. Bafake emgodini oqinile ukuze bangaphuli futhi bahlale efrijini bengasaphezu kwenyanga. Yenza njalo i- buttercream igcwalise fresh, lokhu akufaki kahle kakhulu.