Lokhu kuphuza okusheshayo nokulula okumanzi kuthatha imizuzwana embalwa ukulungisa, futhi kuyisiphuzo esiphundu ukukhonza nabakhakizi, izikhumba, noma imifino.
Ukuhlanganiswa kokhilimu ushizi, ukhilimu omuncu, kanye nokugqoka ama-Italian kunambitheka, kodwa akukhiphi lutho kunambitheka. I-parsley entsha eqoshiwe ineza umbala ku-isaladi, kodwa ingcono ngokuzikhethela.
Ungasebenzisa ezinye izilwane zasolwandle kulokhu iresiphi elula ye-dip noma wengeze amanye ama-pecans aqoshiwe, aqoshiwe aqoshiwe, noma ama-chives aqoshiwe ngombala owengeziwe nokuthungwa. Bheka imibono ehlukile ngezansi kwemiyalelo.
Okuzokwenza
- 1 (3 i-ounce) iphakheji yekhekhe (
- ithambekele )
- 1 indebe ukhilimu omuncu
- 2 amathisipuni ujusi kalamula
- Imvilophu 1 yokugqoka i-Italian (isib. Izikhathi Ezinhle, I-Simply Organic, ne-Wishbone)
- 1 (4 i-ounce) ingabe imfucumfucu encane (igcwele futhi iqoshiwe)
- Usawoti kanye nopelepele, ukunambitha
- Okuzikhethela: i-1-2 tablespoons iparsley eqoshiwe
- Okuzikhethela: izinsalela ezimbalwa zesoso esishisayo (ukunambitha)
Indlela Yokwenza
- Hlanganisa ushizi ukhilimu kanye ukhilimu omuncu esitsheni esiphakathi. Beat the ingxube kuze bushelelezi futhi egcwele.
- Ushaye ujusi kalamula kanye nokugqoka ama-Italian, bese ugxuma ezinhlathini. Nambitha bese ufaka usawoti kanye nomswakama omnyama omusha, ukunambitha.
- Uma ufisa, gxuma ku-1 noma 2 wezipuni we-parsley eqoshiwe.
- Ukumboza bese ushaya efrijini okungenani ihora ngaphambi kokukhonza.
- Khonza nge-chips, imifino, noma ama-crackers ahambisanayo.
Izinguquko nokukhonza Imibono
- Yenza ama-ounces angu-4 kuya kwangu-6 we-crabmeat okhethiwe.
- Yenza i-tin ye-smoked oysters ngezinhlanzi eziqoshiwe. Bafake engxenyeni yokudipha kanye nosawoti kanye nepelepele bese upsleyley ozikhethela kanye noshukela oshisayo.
- Khonza njengento yokugcwalisa ukuze usebenzise izitshalo ezincibilikisiwe zobunandi noma utamatisi omncane osikiwe.