Ngikholelwa ukuthi le iresiphi ye-Wassail ibe yendabuko kune-rum kanye ne-beer version (ngezansi) futhi yilezi ezimbili engizithandayo. Le nguqulo ye- punch yendabuko yesikhombiso ishaya kahle futhi ithinta kahle isiphuzo esifudumele.
I-Wassail isetshenziselwe amakhulu eminyaka ngezindlela zayo ezihlukahlukene njengenduduzo imindeni eyayiyoyisebenzisela i-carolers nezinye izivakashi phakathi nenkathi kaKhisimusi. Isiko sokuya endlini ngendlu ukuvakashela njengalokhu kuyaziwa ngokuthi ukususwa kanye namaqembu ngokuvamile achitha usuku lonke noma kusihlwa enza nxazonke.
Okuzokwenza
- 1/2 indebe
- u-Brandy
- Amabhodlela amabili
- sherry omile
- 1 inkomishi amanzi
- 1 inkomishi ushukela
- 3 izikhupha zamaqanda
- 6 amaqanda abamhlophe
- 1/4 tsp. i-nutmeg
- 1/4 tsp.
- i-ginger
- 1/4 tsp.
- i-cardamom
- Izindwangu
- Izinti ze-Cinnamon
- Apple tincetu
Indlela Yokwenza
- Beka amanzi nezinongo zibe epanini.
- Hamba imizuzu engu-10, ngaphandle kokuyivumela ukuba ifinyelele ngamathumba futhi ivuselele ngezikhathi ezithile.
- Engeza i-sherry noshukela bese uqhubeka ukushisa futhi uvuselele imizuzu embalwa.
- Susa ekushiseni.
- Basha amaqanda amhlophe nama-yolk ngokwehlukana.
- Hlanganisa ama-sherry mix kanye nezikhupha zamaqanda ndawonye embizeni yokushisa emlilweni noma ngesitsha se-wassail.
- Engeza i-brandy.
- Hlanganisa emaqanda amaqanda kuze kube yilapho ipholile.
- Gcoba isitsha se-punch nge-apula noma ezinye izithelo zomuthi.
I-Wassail Recipe ne-Rum ne-Beer
Kunezinhlobo zokupheka eziningi ze-Wassail (i-punch yendabuko eyayihanjiswa kubavakashi kanye ne-carolers phakathi namaholide), ngayinye ukushintsha okuye kwashintshwa phakathi neminyaka. Izithako ziyahlukahluka ngokusebenzisa imimoya ehlukahlukene kanye nezinhlobo zewayini ezihlanganisa brandy, sherry, port, ezinye zeqa ubhiya, futhi abaningi basebenzisa apula cider njengoba isisekelo.
Iningi lalezi zingcingo zinezinambitheka kakhulu futhi okumele zisetshenziswe zisuke zize zikhethweni. Lo mdlalo uhlobana kakhulu nesigqila esinomthamo omkhulu we-rum uma kuqhathaniswa nokuningi futhi kuyisiqu esihle kakhulu seholide .
Izithako
- 2 amakhilomitha angu-lager ubhiya
- I-quarter quarter rum
- 5 i-ounces isiraphu elula
- I-ounces ijusi ka-3
- 1 ithisipuni ekhishwe nge-nutmeg
- 1 ithisipuni iginki elivuthiweyo
- Izithelo zemihlobiso yokuhlobisa
Ukulungiselela
- Thela ubhiya, isiraphu elula, ijusi kalamula, isinkwa, kanye nesinki esikhwameni esikhulu.
- Ukufudumala ukushisa okuphansi cishe imizuzu engu-10, ngenkathi uvuselela ngezikhathi ezithile futhi uqaphele ukuba ungawuvumeli ubilise.
- Engeza i-rum bese uvuse.
- Izindwangu zendawo yezithelo (isib. Apula, lemon, i-orange) endaweni yokushisa yokushisa emgqonyeni noma isitsha se-wassail.
- Thela uketshezi olufudumele kwisitsha esilungisiwe.
- Yidla ngamapuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 52 mg |
| I-sodium | 50 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |