AmaShells aqoshiwe

I-Meatloaf Shells eqoshiwe yenziwa ngamagobolondo amakhulu ama-pasta, inyama ye-meatloaf esele , nezinye izithako ezimbalwa zokuthola iresiphi enhle. Lena yindlela enhle yokusebenzisa ukusala okusele. Uma ufuna ukwenza lokhu iresiphi futhi ungenayo inyama yezilwane eseleyo, pheka isisindo semfuyo yenkomo kanye ne-anyanisi negalikhi. Gcoba kahle bese ulisebenzisa ku iresiphi.

Lesi sidlo esisodwa sokudla sinomusa futhi sigcwalisa. Konke okudingayo ukukhonza nalo isaladi eluhlaza noma isaladi lesithelo, kanye netiye noma i-iced noma amanzi aphuzayo.

Okuzokwenza

Indlela Yokwenza

Pheka amaqoqo e-pasta njengoba uqondiswa kwiphakethe. Geza bese ubeka eceleni.

Lungisa ihhavini ku-375 degrees F. Hlanganisa isitsha se-13 "x 9" sokubhaka ingilazi ngokupheka.

Esikhunjini esikhulu, pheka anyanisi kanye nogalikhi emafutheni omnqumo kuze kube ngethenda, cishe imizuzu emihlanu. Gcoba inyama yokudla inyama, izinkomishi ezimbili ze-pasta sauce, nokuhlwaya kwe-Italian; ulethe esimeni. Beka i-1/2 indebe ye-sauce ye-pasta ngaphansi kwe-casserole elungiselelwe. Hlanganisa amagobolondo ngenhlanganisela ye-meatloaf.

Beka amagobolondo, ohlangene phezulu, phezulu. Spoon lonke i-sauce ye-pasta ngaphezu kwakho konke.

Kuleli qophelo, ungakwazi ukumboza futhi ufeze i-casserole kuze kube amahora angu-48. Noma ubheke ngokushesha. Ukudla ngokushesha, phezulu ne-mozzarella kanye ne-Parmesan ushizi bese ubhake imizuzu engu-25-35 kuze kufike i-casserole ne-cheese ebomvu. Ukubhaka kusuka esiqandisini, phezulu nezinyosi ubhake imizuzu engama-40-50 kuze kube yilapho ubhekwa futhi ubunwe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 888
Inani lamafutha 44 g
I-Fat egcwele 23 g
I-Fat Unsaturated 13 g
I-cholesterol 117 mg
I-sodium 1,037 mg
Ama-carbohydrate 78 g
I-Fiber Dietary 6 g
Amaphrotheni 45 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)