Ushizi wezinyosi ozenzelayo ungenziwa ngokumane nje wengeze ijusi kalamula noma uviniga ukuze ubisi lwezimbuzi, kodwa ukusebenzisa isiko sokuqala kuzokunika amahhashi amaningi okudla okunambitheka kangcono. Ishizi lezinyosi ezizenzelayo i-creamy futhi iyasakazeka nge-tangy, ukunambitheka okumbi.
Le recipe yamashizi wezimbuzi yasetshenziswa ngokusebenzisa isiko sokuqala esivela emzimbeni wezeMpilo esinezibalo ezifanele zamabhaktheriya e-lactic ne-rennet. Uma kunalokho, unesithakazelo ekwenzeni ushizi wezimbuzi kusuka ekunikezeni kwakho isiko se-starter kanye ne-rennet, khona-ke iwebhusayithi ye-Cultures for Health ine-iresiphi ebonisa ukuthi ingakanani ngayinye okufanele isetshenziswe.
Izitshalo zokuhlaziya zitholakala nakwamanye abathengisi be-intanethi njengeNkampani yaseNew England Cheesemaking Supply.
Amathrekhi we-Recipe
- Ingqikithi eyodwa yobisi ngokuvamile iveza cishe inkomishi yamashizi wezimbuzi
- Ubisi obomvu bungasetshenziswa kule recipe
- Kukhona umehluko womabili phakathi kwendwangu yeshizi ne-butter muslin. Indwangu ye-cheese ine-weave ebanzi, ngakho-ke uketshezi oluthe xaxa luphuma, futhi lungasetshenziswa kanye kuphela. I-Butter muslin ine-weave ekhudlwana, okuyi-plus lapho yenza izinsizi ezithambile, ezintsha ezinjenge-kiriki ushizi ngoba uzolahlekelwa umswakama obuncane futhi ekugcineni uphelelwe ushizi. I-Butter muslin ingabuye igeze futhi isetshenziswe kabusha. Le recipe ingahlolwa ubisi lwezimbuzi, kodwa izibhamu ezingezona zobisi ezifana ne-soy noma ubisi lwe-alimondi ngeke zisebenze.
- Uma indlu yakho ipholile, zama ukuhlakulela ubisi kuhhavini ngokukhanya kwehhavini. Lokhu kudala imvelo encane efudumele.
Imbuzi Yokupheka I-Goat
Okuzokwenza
- Ubisi lwezinyane lembuzi eyi-1 (Ungasebenzisi i-ultra-pasteurized
- Iphakethe elingu-1 lepakethe lezinyane lembuzi eliyisiqalo kanye ne-rennet
Indlela Yokwenza
- Ngomusa ubisi ubisi embizeni ensimbi engenasici kuze kufinyelele ku-86 F bese uvala ukushisa.
- Ufafaza iphakethe lesikhungo sokuqala ebisi ubese uvuselele izikhathi ezimbalwa nge-spoon enkuni.
- Vala imbiza bese uvumela isiko lebisi amahora angu-12-18. Izimila zezempilo zincoma ukukhiqiza ubisi endaweni enesisindo esingama-degrees angu-73 ngangokunokwenzeka. Ubisi ngeke lukhule kahle endaweni epholile kakhulu.
- Uma ubisi lukhule kahle, luzoba nokuvumelana kwegour. Kuzobe kusengaba khona oketshezi embizeni. Lona amasondo.
- Gcoba ibhotela lebhotela noma indwangu yetshisi (izingqimba ezimbili) phezu kwe-colander. Ngomusa uthele noma uphonsa ushizi ube yi-colander. Bamba indwangu nxazonke ushizi bese ubopha esakeni elincane.
- Faka i-cheese up ukuze ikwazi ukukhipha. Ungayifaka ku-spoon yezinkuni noma u-ladle bese uyibeke phezu kwesitsha esijulile noma imbiza. Izimila zezeMpilo zincoma ukuba zibophe ekubanjweni kwekhabethe bese zibeka isitsha ngaphansi.
- I-cheese idinga ukukhipha okungenani amahora angu-6, kodwa uma uyivumela isikhathi eside idle i-rich and denser ushizi uzoba. Amahora ayishumi nambili ukuvame ukulinganisa isikhathi esifanele. Ungafaki ushizi ukuze uthole umswakama; vumela ukuthi ikhule ngokwayo.
- Hlanganisa ushizi ngaphandle kwendwangu bese ungena esitsheni. Engeza usawoti uma ufisa.
- Ushizi wezimbuzi lungabuyekezwa ngamakhambi ahlanzekile aqoshiwe, izinongo ezomisiwe noma yini enye ongayicabangela.
- Uma ufuna ukuloba ushizi wakho wezimbuzi, zama ukusebenzisa ibhisikidi noma i-cookie cutter ngezinhlangothi ezijulile.
- Ukugcina isiqandisini esitsheni esingazimele, ushizi wezimbuzi uzoqhubeka ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 38 mg |
| I-sodium | 181 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |