Uma ufuna ukwenza inguqulo elula ye-goat cheese eyenziwe, le recipe usebenzisa ubisi lwelamula kanye nobisi bembuzi.
I-asidi yejusi kalamula iqinisa ubisi futhi yenza ifomu elincane. Lapho nje uketshezi (whey) ukhishwa kude nama-curds, unesimo esiyisisekelo kodwa esihlwabusayo sekhesi lezinyosi ezizenzelayo.
Iviniga elimhlophe lingasetshenziselwa ukwenza ushizi wezinyosi ozithandayo, nakuba ukunambitheka kwelamula kujabulisa kakhulu emkhiqizo oqediwe.
Ukuze uthole imiphumela engcono kakhulu futhi engaguquki, isiko sokuqala kanye ne-rennet kufanele sisetshenziselwe ukwenza ushizi wezinyosi ozenzayo. Isiko sokuqala singathengwa ku-intanethi futhi ngakho-ke kungaba nokukhiya izinkinobho eziqukethe konke okudingayo ukwenza imbuzi.
Ngemuva kokuba ushizi lenziwe ungangeza amakhambi, izinongo, noma i-garlic ukuthuthukisa ukunambitheka.
Ngaphambi kokuba uqale, kubalulekile ukuqoqa amathuluzi oyowadinga njengombho ongasebenzi (ungenasici noma u-ceramic) kodwa hhayi u-aluminium ozothola izinsimbi ebisi. Qinisekisa ukuthi izitsha zakho ezivusa amadlingozi nazo ziyizinto ezingasebenzi (izinkuni noma ezingenasici).
Okuzokwenza
- Ubisi lwezinyane lezinyane le-1-quart (okungafakwanga kahle, kodwa ungasebenzisi i-ultra-pasteurized)
- 1/3 indebe yelisi ehlanzekile (akukho pulp noma imbewu)
- Usawoti ukunambitha
Indlela Yokwenza
- Kushisa kancane ubisi ku-insimbi engenasinhla noma embizeni engasetshenziswanga esitofu kuze kufinyelele ku-180 F kuya ku-185 F (sebenzisa i-thermometer). Ama-bubbles amancane kufanele aqoke futhi ubuso buzobukeka bubumnyama. Vala ukushisa.
- Ukusebenzisa i-spoon ensimbi engenasipuni esinezinsimbi eside noma ekhuni, gubungula ujusi kalamula bese uvumele ubisi uhlale imizuzu engu-10. Ubisi kufanele lube lukhuni futhi lube lukhulu kakhulu emhlabathini.
- Khombisa i-colander enezingxenye ezimbili ze-cheesecloth emanzi. Ngomusa uthele ubisi ku-cheesecloth, bese ubuthela i-cheesecloth phezulu nxazonke bese ubopha ibe yisigxobo. Ibhande le-rubber noma iwele le-butcher kuyindlela enhle yokubamba i-cheesecloth ndawonye phezulu.
- Hlanganisa isikhwama phezu kwebhodlela noma imbiza ukuze uketshezi lukwazi ukuphuma. (Ungenza lokhu ngokufaka isikhwama esitsheni sezinkuni noma esine-ladle bese ubeka isipuni ngaphezulu kwebhode.)
- Vumela ushizi ukhiphe okungenani amahora angu-1/2. Ukukhulula isikhwama bese udlulisa ushizi esitsheni. Gcoba usawoti kanye / noma ezinye izithako ukunambitha.
- Sebentisa tandla takho bese uphahla ushizi ube esitini lesincane nobe log. Ungasebenzisa i-cookie cutter njengesikhunta ukuze ubumbe ushizi.
- Ukunambitheka nokuthungwa kwe-ushizi kuvame ukuthuthukisa kancane uma ubeka efrijini amahora ambalwa ngaphambi kokukhonza.
- Ushizi wezimbuzi kufanele uhlale uhlanzekile esiqandisini ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 77 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 90 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |