I-Semifreddo iyizwi lesi-Italian elisho "uhhafu obandayo" noma "isigamu esisodwa." Libhekisela ekilasini lama-dessert acwecwe afana ne-ayisikhilimu, kodwa enziwe nge-ayisikhilimu ehlutshiwe esikhundleni sokungena emoyeni engxenyeni ngenkathi ipholile. Ama-Semifreddos afana kakhulu nama-mousses futhi avame ukukhonzwa njengama-cake ayisikhilimu noma ama-tarts.
Kunezinhlobonhlobo eziningi zokupheka ze-semifreddo, ezisebenzisa izisekelo ezihlukahlukene ukuxuba ukhilimu ohlutshiwe.
E-Italy, i-semifreddo ivame ukwenza nge- gelato . Amakhekhe okupheka kanye namasoso asekelwe, okufana ne- crème anglaise , yinye isinqumo esivamile sokuxuba ukhilimu ohlutshiwe ukuhlanganisa le dessert.
Indlela yokwenza i-Semifreddo
Isinyathelo sokuqala ekwenzeni i-semifreddo ishaya ukhilimu onzima kuze kube yilapho ibumba izintaba. Ufuna ukuba lukhuni kodwa kungabi ngaphezulu-kushaywe. Uma ukhilimu usukhulile, uwushise efrijini ngenkathi wenza i-custard.
Amakhodi akhiwa ngokushisa ubisi noma ukhilimu bese kancane kancane enezela iqanda noma i-isikhupha samaqanda. Ngokufaka ukhilimu olufudumele emaqanda inani elincane ngesikhathi, amaqanda " ahluthululiwe ," noma aphethwe ngaphandle kokukhishwa. Uma iqanda lifudumele, yonke ingxube ibuyiselwa ekushiseni ukuze iqede ukupheka.
Uma isisekelo senziwe, sihlanganiswa ndawonye ne-cream ehlutshiwe. Thatha ingxenye yesithathu yekhilimu bese uyixuba ngesisekelo, bese ufaka enye ingxenye yesithathu bese ubambe ngobumnene ingxube phezu kwayo ngokwayo ukuhlanganisa.
Umgomo ukuxuba izithako ngokuphelele ngaphandle kokufaza ukhilimu ohlutshiwe. Engeza okokugcina ukhilimu, funga ukuhlanganisa, uthele ingxube epanini ehlanganiswe nokugqoka eplastiki, bese ubhalela kuze kube yilapho uqinile.
Amanye ama-semifreddos ayakhonzwa nge-crust of cake, graham cracker, noma ezinye ukudla okufanayo. Ungaguqula noma iyiphi i-recipe ye-semifreddo ngokungeza i- cookie crust kuze kube phansi kwepani bese uphahlaza nge-semifreddo.
Uma usuqandisile, gcoba ipani emanzini ashisayo ukuze ungabonakali futhi usebenze ngeziqephu.
Izinzuzo
Enye yezinzuzo ezinkulu zokwenza semifreddo ukuthi awudingi i-ice cream maker noma enye imishini yokhetheka ukwenza. Uma une-whisk, iphosta, nezinye izitsha, ungafaka ndawonye i-semifreddo. Kuye nge-recipe eyisisekelo oyikhethayo, ungase udinge umkhuba othile, kodwa kukhona amathani ezinhlobonhlobo uma usuqaphela inqubo.