Leli gel e e ukuhlukahluka okujabulisayo kwe-dessert yakudala, izikhathi eziningi ezenziwe nge-gelatin. Njengoba i-gelatin itholakala ku-collagen yezilwane, akuyona isithako esinobungane noma semifino esinobuhle; Kodwa-ke, i-agar iyisabelo esimangalisayo se-gelatin (njengoba ochwepheshe be-Culinary e-Asia besazi isikhathi eside kakhulu) futhi kulula ukulungiselela. Funa i-agar (ngokuvamile ebizwa ngokuthi "i-Agar Agar") ezimakethe zase-Asia noma ezingxenyeni zase-Asia zezitolo eziningi zokudla. Uma uthola i-agar powder, qiniseka ukuthi ubheke iphakheji ukuthi uzodinga kangakanani u-powder endaweni yezingqimba ezingu-4 zezipuni, njengoba i-powder igxilile kakhulu futhi ngakho-ke kuyadingeka ukwenza i-gel efanele e. Ngokuvamile, amapuphu angu-1 1/2 we-powder kufanele asebenze esikhundleni sezingqimba ezinezipuni.
Isihluthulelo sokuthola i-agar ukusetha ngokufanele ukuqinisekisa ukuthi ifika emathunjini aphelele nokuthi yonke i-agar ihlelwe ngokuphelele emanzini. Ngemva kwalokho, kufanele ihlelwe ngokushesha futhi kalula!
Zizwa ukhululekile ukusebenzisa noma yiluphi uhlobo lwewayini elimbala elimhlophe olifisa kulokhu. I-Prosecco iyinketho yokonga futhi inikeza ubumnandi obufana nokusebenzisa i-Champagne. Lokhu kusebenza kahle ngokusebenzisa ezinye izinhlobo zamajikijolo, njenge-blueberries, ama-strawberries anquma, noma ama-blackberries.
Okuzokwenza
- 3 izinkomishi Champagne (noma noma yiliphi iwayini elikhazimulayo), Prosecco, Rosé, Chardonnay, Sauvignon Blanc noma iwayini oyikhonzile elimhlophe noma elimhlophe
- 1 inkomishi amanzi
- 1 inkomishi ishukela granulated: isithombo sebhitrudi noma organic umoba juice kungcono
- 4 isipuni agar flakes
- 1 inkomishi raspberries
Indlela Yokwenza
- Lungiselela izingilazi ezine ze-glass noma ze-silicone ze-servings ngayinye, noma sebenzisa i-pan ye-silicone ye-standard ye-bread for standard sheet ye-gel e e. Uma usebenzisa isikhunta se-silicon, qiniseka ukuthi ubeka ipani elikhudlwana, eliqinile kakhulu ngaphansi kwe-silicon eyodwa ngaphambi kokuba uthele amanzi akho. Lokhu kuzoqinisekisa ukuthutha okuphephile nokuphephile kuya esiqandisini.
- Ukuze wenze lokhu, uzodinga i-quart 3 ye-quart noma isitoreji esisezingeni eliphakathi elizobamba ngokwanele izindebe ezine zamanzi. Ingxube izovuvuka uma ibilisiwe ukuqinisekisa ukuthi ibhodlela lakho lijulile ngokwanele ukuvumela noma yikuphi ukuqhuma okungase kwenzeke.
- Beka iwayini, amanzi, ushukela, ne-agar epanini bese ugxumela kahle ukuhlanganisa. Letha ingxube emathunjini, futhi ngokushesha unciphise isitofu sakho phezulu ukushisa kuya phansi. Hlanganisa njalo bese uvumela ukumisa imizuzu emihlanu ukuya kweyisithupha. Faka ama-raspberries. Thela inhlanganisela ye-agar eshisayo kumagalazi alungisiwe noma isikhunta se-silicone futhi uvumele ukupholisa cishe imizuzu engu-15.
- Dlulisa izibuko noma isikhunta / s esiqandisini bese uvumela ukuba ushaye okungenani amahora amabili, noma uze uqine. Sincoma isikhathi sokuphumula sesikhathi esiqandisayo ukuze ingxube ibonwe kahle. Khonza umkhuhlane. Gcina noma yikuphi okusele kwisitsha esingaphansi kwamanzi esiqandisini kuze kube yizinsuku ezingu-5.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 384 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 61 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |